Natural pumpkin kernels

Packaged product Nødder og frø Macro

Natural pumpkin kernels contains 540 kcal per 100 g. A serving, 1 serving, 30 g (30 g) provides about 162 kcal.

Roughly 75 % of its calories come from fat, with 22 % from protein and 2 % from carbohydrates (estimated with general energy factors).

That is close to the median for nødder og frø on FoodFactly (574 kcal per 100 g).

100 g provides 127 % of the Daily Value for magnesium and 48 % of the Daily Value for jern.

The values are as declared on the product label and entered by Open Food Facts contributors.

Natural pumpkin kernels by Macro, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
540kcal per 100 g
30,3 gprotein
3,3 gcarbohydrates
45 gfat
162kcal in serving, 1 serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 540 kcal
Total fat L 45 g 58 %
Saturated fat L 7,3 g 37 %
Sodium L 16,7 mg 0,7 %
Total carbohydrates L 3,3 g 1 %
Dietary fiber L 10,3 g 37 %
Total sugars L 3,3 g
Protein L 30,3 g 61 %
Jern L 8,7 mg48 %
Magnesium L 533 mg127 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22 %Carbohydrates: 2 %Fat: 75 %540kcal / 100 g
  • Protein 22 %
  • Carbohydrates 2 %
  • Fat 75 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Magnesium127 %Jern48 %

Nutritional insights

  • Protein30,3 gabove the median for nødder og frø (median 30 g)
  • Fiber10,3 gin the top quarter of nødder og frø (median 6,3 g)
  • Sugars3,3 gin the top quarter of nødder og frø (median 1,3 g)
  • Fat45 gin the lowest quarter of nødder og frø (median 46,7 g)
  • Saturated fat7,3 gin the lowest quarter of nødder og frø (median 8,5 g)
  • Sodium16,7 mgbelow the median for nødder og frø (median 20 mg)
  • Protein per 100 kcal5,6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L14 g
Polyumættet fedt L20,7 g

Product details

Brand
Macro
Barcode
9300633914127
Quantity
250 g
Label serving
1 serving (30 g)
Category
Græskarfrø
Nutri-Score
A as computed by Open Food Facts

Ingredients

Natural Pumpkin Kernels

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Natural pumpkin kernels?

100 g of Natural pumpkin kernels has 540 kcal. Serving, 1 serving, 30 g (30 g): about 162 kcal.

Is Natural pumpkin kernels high in protein?

Natural pumpkin kernels contains 30,3 g of protein per 100 g (61 % of the 50 g Daily Value), or 9,1 g in serving, 1 serving, 30 g (30 g). About 22 % of its calories come from protein. Compared with other nødder og frø, that is above the median (median 30 g).

How many carbs are in Natural pumpkin kernels?

Natural pumpkin kernels has 3,3 g of total carbohydrates per 100 g, including 10,3 g of fiber and 3,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Natural pumpkin kernels?

Natural pumpkin kernels contains 45 g of fat per 100 g, of which 7,3 g is saturated (37 % of the Daily Value).

What vitamins and minerals does Natural pumpkin kernels contain?

Per 100 g, the most notable amounts relative to the Daily Value are magnesium (127 % DV) and jern (48 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Natural pumpkin kernels?

100 g contains 16,7 mg of sodium, 0,7 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14. juli 2025. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9300633914127. License: ODbL 1.0 (Open Food Facts). Source record dated 14. juli 2025. Imported 7. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.