Multigrain Rice Cakes

Packaged product Sweets og Desserter Liebers

Multigrain Rice Cakes contains 380 kcal per 100 g. A serving, 5.0 g (5 g) provides about 19 kcal.

Roughly 80 % of its calories come from carbohydrates, with 20 % from protein and 0 % from fat (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (388 kcal per 100 g).

100 g provides 120 % of the Daily Value for jern.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Multigrain Rice Cakes by Liebers, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
380kcal per 100 g
20 gprotein
80 gcarbohydrates
0 gfat
19kcal in serving, 5.0 g (5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 380 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 200 mg 9 %
Total carbohydrates L 80 g 29 %
Dietary fiber L 20 g 71 %
Total sugars L 0 g
Protein L 20 g 40 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Calcium L 0 mg0 %
Jern L 21,6 mg120 %
Kalium L 300 mg6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20 %Carbohydrates: 80 %380kcal / 100 g
  • Protein 20 %
  • Carbohydrates 80 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern120 %Kalium6 %Vitamin A0 %Vitamin C0 %Calcium0 %

Nutritional insights

  • Protein20 gin the top quarter of sweets og desserter (median 7,8 g)
  • Fiber20 gin the top quarter of sweets og desserter (median 3 g)
  • Sugars0 gin the lowest quarter of sweets og desserter (median 1,1 g)
  • Fat0 gin the lowest quarter of sweets og desserter (median 3,2 g)
  • Saturated fat0 gin the lowest quarter of sweets og desserter (median 0,7 g)
  • Sodium200 mgabove the median for sweets og desserter (median 100 mg)
  • Protein per 100 kcal5,3 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 360 kcal380 kcal
Protein 20 g20 g
Carbohydrates 80 g80 g
Fat 0 g0 g
Fiber n/a20 g
Sugars 0 g0 g
Sodium 300 mg200 mg

Product details

Brand
Liebers
Barcode
0043427000123
Label serving
5.0 g
Category
Med fyld af ris
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

brown rice, buckwheat groats, corn, sesame, millet groats, salt

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RisSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Multigrain Rice Cakes?

100 g of Multigrain Rice Cakes has 380 kcal. Serving, 5.0 g (5 g): about 19 kcal.

Is Multigrain Rice Cakes high in protein?

Multigrain Rice Cakes contains 20 g of protein per 100 g (40 % of the 50 g Daily Value), or 1 g in serving, 5.0 g (5 g). About 20 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 7,8 g).

How many carbs are in Multigrain Rice Cakes?

Multigrain Rice Cakes has 80 g of total carbohydrates per 100 g, including 20 g of fiber and 0 g of sugars.

How much fat is in Multigrain Rice Cakes?

Multigrain Rice Cakes contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Multigrain Rice Cakes contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (120 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Multigrain Rice Cakes?

100 g contains 200 mg of sodium, 9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 13. juni 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2679003. License: CC0 1.0 (U.S. public domain). Source record dated 28. januar 2022. Imported 6. november 2026.
  • Open Food Facts, record 0043427000123. License: ODbL 1.0 (Open Food Facts). Source record dated 13. juni 2025. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.