Multigrain Bread, Multi Grain

Packaged product Brød og bagværk SIGNATURE SELECT

Multigrain Bread, Multi Grain contains 233 kcal per 100 g. A serving, 43 g (43 g) provides about 100 kcal.

Roughly 67 % of its calories come from carbohydrates, with 18 % from protein and 16 % from fat (estimated with general energy factors).

That is less energy than the typical item in brød og bagværk on FoodFactly, where the median is 269 kcal per 100 g across 2.495 products.

100 g provides 12 % of the Daily Value for jern.

The values are label data submitted by the manufacturer to USDA FoodData Central.

233kcal per 100 g
11,6 gprotein
44,2 gcarbohydrates
4,7 gfat
100kcal in serving, 43 g (43 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 233 kcal
Total fat L 4,7 g 6 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 349 mg 15 %
Total carbohydrates L 44,2 g 16 %
Dietary fiber L 9,3 g 33 %
Total sugars L 9,3 g
Added sugars L 7 g 14 %
Protein L 11,6 g 23 %
Vitamin D L 0 µg0 %
Calcium L 93 mg7 %
Jern L 2,1 mg12 %
Kalium L 186 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18 %Carbohydrates: 67 %Fat: 16 %233kcal / 100 g
  • Protein 18 %
  • Carbohydrates 67 %
  • Fat 16 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern12 %Calcium7 %Kalium4 %Vitamin D0 %

Nutritional insights

  • Protein11,6 gin the top quarter of brød og bagværk (median 8,9 g)
  • Fiber9,3 gin the top quarter of brød og bagværk (median 2,3 g)
  • Sugars9,3 gin the top quarter of brød og bagværk (median 4,7 g)
  • Fat4,7 gabove the median for brød og bagværk (median 3,5 g)
  • Sodium349 mgin the lowest quarter of brød og bagværk (median 472 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 233 kcal233 kcal
Protein 11,6 g11,6 g
Carbohydrates 44,2 g44,2 g
Fat 4,7 g4,7 g
Fiber 9,3 g9,3 g
Sugars 9,3 g9,3 g
Sodium 349 mg349 mg

Product details

Brand
SIGNATURE SELECT
Barcode
0021130189083
Label serving
1 slice
Category
breads-buns

Ingredients

WHOLE WHEAT FLOUR, WATER, WHOLE GRAINS (WHEAT, OATS, RYE, BARLEY, CORN, MILLET, TRITICALE, BULGUR WHEAT, BUCKWHEAT, QUINOA, AMARANTH, SPELT), WHEAT GLUTEN, BROWN SUGAR, CELLULOSE FIBER, ENRICHED WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUNFLOWER SEEDS, YEAST, VEGETABLE OIL (SOYBEAN), HONEY, RAISIN JUICE CONCENTRATE, SALT, MOLASSES, CALCIUM PROPIONATE (PRESERVATIVE), GRAIN VINEGAR, MONOGLYCERIDES, DATEM, CORN GRITS, ETHOXYLATED MONO- AND DIGLYCERIDES, RICE, SOY LECITHIN, FLAXMEAL, CITRIC ACID, OAT FIBER, POTASSIUM IODATE, SESAME SEEDS.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelHavreSukkerGærHonningSaltEddikeRis

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Multigrain Bread, Multi Grain?

100 g of Multigrain Bread, Multi Grain has 233 kcal. Serving, 43 g (43 g): about 100 kcal.

Is Multigrain Bread, Multi Grain high in protein?

Multigrain Bread, Multi Grain contains 11,6 g of protein per 100 g (23 % of the 50 g Daily Value), or 5 g in serving, 43 g (43 g). About 18 % of its calories come from protein. Compared with other brød og bagværk, that is among the highest quarter (median 8,9 g).

How many carbs are in Multigrain Bread, Multi Grain?

Multigrain Bread, Multi Grain has 44,2 g of total carbohydrates per 100 g, including 9,3 g of fiber and 9,3 g of sugars.

How much fat is in Multigrain Bread, Multi Grain?

Multigrain Bread, Multi Grain contains 4,7 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Multigrain Bread, Multi Grain contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Multigrain Bread, Multi Grain?

100 g contains 349 mg of sodium, 15 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 8. august 2023. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0021130189083. License: ODbL 1.0 (Open Food Facts). Source record dated 28. august 2026. Imported 6. november 2026.
  • USDA FoodData Central: Branded Foods, record 2632066. License: CC0 1.0 (U.S. public domain). Source record dated 8. august 2023. Imported 6. november 2026.

Last updated: . Source description: "MULTIGRAIN BREAD, MULTI GRAIN". Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.