Muffins

Packaged product Sweets og Desserter Coborn's

Muffins contains 423 kcal per 100 g. A serving, 1 muffin, 78 g (78 g) provides about 330 kcal.

Roughly 55 % of its calories come from carbohydrates, with 42 % from fat and 4 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (396 kcal per 100 g).

100 g provides 19 % of the Daily Value for jern.

The values are label data submitted by the manufacturer to USDA FoodData Central.

423kcal per 100 g
3,9 gprotein
56,4 gcarbohydrates
19,2 gfat
330kcal in serving, 1 muffin, 78 g (78 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 423 kcal
Total fat L 19,2 g 25 %
Saturated fat L 5,8 g 29 %
Trans fat L 0 g
Cholesterol L 64 mg 21 %
Sodium L 256 mg 11 %
Total carbohydrates L 56,4 g 21 %
Dietary fiber L 2,6 g 9 %
Total sugars L 35,9 g
Protein L 3,9 g 8 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Calcium L 26 mg2 %
Jern L 3,5 mg19 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 55 %Fat: 42 %423kcal / 100 g
  • Protein 4 %
  • Carbohydrates 55 %
  • Fat 42 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern19 %Calcium2 %Vitamin A0 %Vitamin C0 %

Nutritional insights

  • Protein3,9 gin the lowest quarter of sweets og desserter (median 5,3 g)
  • Fiber2,6 gabove the median for sweets og desserter (median 1,8 g)
  • Sugars35,9 gin the top quarter of sweets og desserter (median 25,5 g)
  • Fat19,2 gabove the median for sweets og desserter (median 18 g)
  • Saturated fat5,8 gbelow the median for sweets og desserter (median 6,3 g)
  • Protein per 100 kcal0,91 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 423 kcal423 kcal
Protein 3,9 g3,9 g
Carbohydrates 56,4 g56,4 g
Fat 19,2 g19,2 g
Fiber 2,6 g2,6 g
Sugars 35,9 g35,9 g
Sodium 256 mg256 mg

Product details

Brand
Coborn's
Barcode
0733147205112
Label serving
1 MUFFIN (78 g)
Category
Pastaprodukter
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Base (sugar, rice flour, food starch modified, whey, hydroxlated soy lecithin, leavening [baking soda, sodium acid pyrophosphate], monoglycerides, natural & artificial flavor, potato starch, salt sodium stearoyl lactylate, xanthan gum), semi-sweet chocolate pieces (unsweetened chocolate, sugar, soy lecithin [emulsifier], vanillin [artificial flavor]), whole eggs, soybean oil water.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ÆgSukkerRis

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Muffins?

100 g of Muffins has 423 kcal. Serving, 1 muffin, 78 g (78 g): about 330 kcal.

How much protein is in Muffins?

Muffins contains 3,9 g of protein per 100 g (8 % of the 50 g Daily Value), or 3 g in serving, 1 muffin, 78 g (78 g). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 5,3 g).

How many carbs are in Muffins?

Muffins has 56,4 g of total carbohydrates per 100 g, including 2,6 g of fiber and 35,9 g of sugars.

How much fat is in Muffins?

Muffins contains 19,2 g of fat per 100 g, of which 5,8 g is saturated (29 % of the Daily Value).

What vitamins and minerals does Muffins contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (19 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Muffins?

100 g contains 256 mg of sodium, 11 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 22. april 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1891536. License: CC0 1.0 (U.S. public domain). Source record dated 14. juli 2017. Imported 6. november 2026.
  • Open Food Facts, record 0733147205112. License: ODbL 1.0 (Open Food Facts). Source record dated 22. april 2020. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.