Molk

Packaged product Andre fødevarer Jocko Mölk

Molk contains 373 kcal per 100 g. A serving, 1 scoop, 29.5 g (29,5 g) provides about 110 kcal.

Roughly 82 % of its calories come from protein, with 17 % from fat and 1 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in andre fødevarer on FoodFactly, where the median is 264 kcal per 100 g across 358.700 products.

100 g provides 37 % of the Daily Value for calcium, 30 % of the Daily Value for phosphor and 16 % of the Daily Value for magnesium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Molk by Jocko Mölk, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
373kcal per 100 g
74,6 gprotein
1,4 gcarbohydrates
6,8 gfat
110kcal in serving, 1 scoop, 29.5 g (29,5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 373 kcal
Total fat L 6,8 g 9 %
Saturated fat L 3,4 g 17 %
Cholesterol L 186 mg 62 %
Sodium L 254 mg 11 %
Total carbohydrates L 1,4 g 0,5 %
Dietary fiber not reported
Total sugars not reported
Protein L 74,6 g 149 %
Calcium L 475 mg37 %
Jern L 0,68 mg4 %
Magnesium L 67,8 mg16 %
Phosphor L 373 mg30 %
Kalium L 407 mg9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 82 %Carbohydrates: 1 %Fat: 17 %373kcal / 100 g
  • Protein 82 %
  • Carbohydrates 1 %
  • Fat 17 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium37 %Phosphor30 %Magnesium16 %Kalium9 %Jern4 %

Nutritional insights

  • Protein74,6 gin the top quarter of andre fødevarer (median 7 g)
  • Fat6,8 gabove the median for andre fødevarer (median 6,5 g)
  • Saturated fat3,4 gabove the median for andre fødevarer (median 1,9 g)
  • Sodium254 mgabove the median for andre fødevarer (median 240 mg)
  • Protein per 100 kcal20 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Jocko Mölk
Barcode
0810076290089
Label serving
1 scoop (29.5 g)
Category
Andre fødevarer
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Other Ingredients: Protein Blend (Whey Protein Concentrate, Whey Protein Isolate, Egg Albumin, Micellar Casein), Natural Flavor, Xanthan Gum, Monk Fruit Extract

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Æg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Molk?

100 g of Molk has 373 kcal. Serving, 1 scoop, 29.5 g (29,5 g): about 110 kcal.

Is Molk high in protein?

Molk contains 74,6 g of protein per 100 g (149 % of the 50 g Daily Value), or 22 g in serving, 1 scoop, 29.5 g (29,5 g). About 82 % of its calories come from protein. Compared with other andre fødevarer, that is among the highest quarter (median 7 g).

How many carbs are in Molk?

Molk has 1,4 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Molk?

Molk contains 6,8 g of fat per 100 g, of which 3,4 g is saturated (17 % of the Daily Value).

What vitamins and minerals does Molk contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (37 % DV), phosphor (30 % DV) and magnesium (16 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Molk?

100 g contains 254 mg of sodium, 11 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 18. september 2025. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0810076290089. License: ODbL 1.0 (Open Food Facts). Source record dated 18. september 2025. Imported 7. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.