Mixed Vegetables With Potatoes

Packaged product Grønsager Del Monte

Mixed Vegetables With Potatoes contains 32 kcal per 100 g. A serving, 125 g (125 g) provides about 40 kcal.

Roughly 90 % of its calories come from carbohydrates, with 10 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in grønsager on FoodFactly, where the median is 141 kcal per 100 g across 26.170 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

32kcal per 100 g
0,8 gprotein
7,2 gcarbohydrates
0 gfat
40kcal in serving, 125 g (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 32 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 248 mg 11 %
Total carbohydrates L 7,2 g 3 %
Dietary fiber L 1,6 g 6 %
Total sugars L 1,6 g
Protein L 0,8 g 2 %
Vitamin A L 0,001 µg0 %
Vitamin C L 2,9 mg3 %
Calcium L 48 mg4 %
Jern L 0,29 mg2 %
Kalium L 168 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 90 %32kcal / 100 g
  • Protein 10 %
  • Carbohydrates 90 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium4 %Kalium4 %Vitamin C3 %Jern2 %Vitamin A0 %

Nutritional insights

  • Protein0,8 gin the lowest quarter of grønsager (median 2,5 g)
  • Fiber1,6 gbelow the median for grønsager (median 2 g)
  • Sugars1,6 gbelow the median for grønsager (median 2,1 g)
  • Fat0 gin the lowest quarter of grønsager (median 5,4 g)
  • Saturated fat0 gin the lowest quarter of grønsager (median 1,1 g)
  • Sodium248 mgbelow the median for grønsager (median 338 mg)
  • Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L2.800 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 25,6 kcal32 kcal
Protein 0,64 g0,8 g
Carbohydrates 5,8 g7,2 g
Fat 0 g0 g
Fiber 1,3 g1,6 g
Sugars 1,3 g1,6 g
Sodium 0,2 mg248 mg

Product details

Brand
Del Monte
Barcode
0024000015482
Quantity
125 g
Label serving
125 g
Category
Grønsager
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

VEGETABLES (CARROTS, POTATOES, CELERY, PEAS, GREEN BEANS, CORN, LIMA BEANS), WATER, SEA SALT, CALCIUM CHLORIDE, ONION EXTRACT, NATURAL FLAVOR.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltLøgKartoffel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mixed Vegetables With Potatoes?

100 g of Mixed Vegetables With Potatoes has 32 kcal. Serving, 125 g (125 g): about 40 kcal.

How much protein is in Mixed Vegetables With Potatoes?

Mixed Vegetables With Potatoes contains 0,8 g of protein per 100 g (2 % of the 50 g Daily Value), or 1 g in serving, 125 g (125 g). About 10 % of its calories come from protein. Compared with other grønsager, that is in the lowest quarter (median 2,5 g).

How many carbs are in Mixed Vegetables With Potatoes?

Mixed Vegetables With Potatoes has 7,2 g of total carbohydrates per 100 g, including 1,6 g of fiber and 1,6 g of sugars.

How much fat is in Mixed Vegetables With Potatoes?

Mixed Vegetables With Potatoes contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Mixed Vegetables With Potatoes?

100 g contains 248 mg of sodium, 11 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. februar 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2287033. License: CC0 1.0 (U.S. public domain). Source record dated 5. januar 2018. Imported 6. november 2026.
  • Open Food Facts, record 0024000015482. License: ODbL 1.0 (Open Food Facts). Source record dated 23. februar 2025. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.