Mini Cupcakes
Packaged product Sweets og Desserter La Bree's Bakery
Mini Cupcakes contains 378 kcal per 100 g. A serving, 3 pieces, 74 g (74 g) provides about 280 kcal.
Roughly 55 % of its calories come from carbohydrates, with 42 % from fat and 3 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (395 kcal per 100 g).
100 g provides 45 % of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 378 kcal | |
| Total fat L | 17,6 g | 23 % |
| Saturated fat L | 6,8 g | 34 % |
| Trans fat L | 0 g | |
| Cholesterol L | 41 mg | 14 % |
| Sodium L | 324 mg | 14 % |
| Total carbohydrates L | 51,4 g | 19 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 39,2 g | |
| Protein L | 2,7 g | 5 % |
| Vitamin A L | 405 µg | 45 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 27 mg | 2 % |
| Jern L | 1,5 mg | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 55 %
- Fat 42 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,7 gin the lowest quarter of sweets og desserter (median 4,4 g)
- Fiber0 gin the lowest quarter of sweets og desserter (median 1,4 g)
- Sugars39,2 gin the top quarter of sweets og desserter (median 31 g)
- Fat17,6 gbelow the median for sweets og desserter (median 18 g)
- Saturated fat6,8 gabove the median for sweets og desserter (median 6,7 g)
- Sodium324 mgabove the median for sweets og desserter (median 254 mg)
- Protein per 100 kcal0,71 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| A-vitamin, IE L | 1.350 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 378 kcal | 378 kcal |
| Protein | 2,7 g | 2,7 g |
| Carbohydrates | 51,4 g | 51,4 g |
| Fat | 17,6 g | 17,6 g |
| Fiber | 0 g | 0 g |
| Sugars | 39,2 g | 39,2 g |
| Sodium | 324 mg | 324 mg |
Product details
- Brand
- La Bree's Bakery
- Barcode
- 0074555048343
- Label serving
- 3 PIECES (74 g)
- Category
- Kager
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cake: [sugar, enriched bleached wheat flour (flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), eggs, pumpkin, water, soybean oil, vegetable shortening (palm oil, mono and diglycerides, polysorbate 60), food starch-modified, dextrose, spices, whey, vital wheat gluten, salt, corn starch, mono and diglycerides, datem, baking powder (sodium bicarbonate, sodium acid pyrophosphate, corn starch, monocalcium phosphate), titanium dioxide, sodium aluminum phosphate, sodium bicarbonate, propylene glycol monoesters, sodium propionate and potassium sorbate (preservatives), soy lecithin (an emulsifier), beta carotene, artificial flavor, red 40, yellow 5, gum arabic, citric acid, xanthan gum], icing: [sugar, vegetable shortening (palm oil, mono and diglycerides, polysorbate 60), water, corn syrup, corn starch, food starch-modified, natural cream cheese flavor (cream, butteroil, propylene glycol, natural flavor, salt, lactic acid, cultures, enzymes), guar gum, salt, natural and artificial vanilla flavor].
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| White chocolate and blackcurrant cake Dunnes Stores | 378 | 3,4 g | 48 g | 19 g |
| Vegan Marble Cake Vemondo | 378 | 4,3 g | 51 g | 17 g |
| Daily chef, triple layer chocolate fudge cake Daily Chef | 378 | 2,4 g | 57,3 g | 15,8 g |
| Cupcakes Wickedly Wonderful Green Hostess | 378 | 2,2 g | 64,4 g | 13,3 g |
| Bears Jouy | 378 | 5,2 g | 64,8 g | 11,9 g |
| Fantasia al cioccolato Dolciando | 378 | 5,5 g | 58 g | 13 g |
| Gatomiel Biscuiterie de Sologne | 378 | 4,8 g | 63 g | 11,6 g |
| Udis gluten free, soft & chewy, dark chocolate, brownie bites Udis Gluten Free | 378 | 4,4 g | 55,6 g | 15,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mini Cupcakes?
100 g of Mini Cupcakes has 378 kcal. Serving, 3 pieces, 74 g (74 g): about 280 kcal.
How much protein is in Mini Cupcakes?
Mini Cupcakes contains 2,7 g of protein per 100 g (5 % of the 50 g Daily Value), or 2 g in serving, 3 pieces, 74 g (74 g). About 3 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 4,4 g).
How many carbs are in Mini Cupcakes?
Mini Cupcakes has 51,4 g of total carbohydrates per 100 g, including 0 g of fiber and 39,2 g of sugars.
How much fat is in Mini Cupcakes?
Mini Cupcakes contains 17,6 g of fat per 100 g, of which 6,8 g is saturated (34 % of the Daily Value).
What vitamins and minerals does Mini Cupcakes contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (45 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Mini Cupcakes?
100 g contains 324 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 22. april 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1885641. License: CC0 1.0 (U.S. public domain). Source record dated 27. juni 2021. Imported 6. november 2026.
- Open Food Facts, record 0074555048343. License: ODbL 1.0 (Open Food Facts). Source record dated 22. april 2020. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.