Mini cupcakes
Packaged product Sweets og Desserter
Mini cupcakes contains 365 kcal per 100 g. A serving, 1 mini cupcake, 26 g (26 g) provides about 95 kcal.
Roughly 58 % of its calories come from carbohydrates, with 38 % from fat and 4 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (395 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 365 kcal | |
| Total fat L | 15,4 g | 20 % |
| Saturated fat L | 3,9 g | 19 % |
| Trans fat L | 3,9 g | |
| Cholesterol L | 19 mg | 6 % |
| Sodium L | 365 mg | 16 % |
| Total carbohydrates L | 53,8 g | 20 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 38,5 g | |
| Protein L | 3,9 g | 8 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 0 mg | 0 % |
| Jern L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 58 %
- Fat 38 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,9 gbelow the median for sweets og desserter (median 4,4 g)
- Fiber0 gin the lowest quarter of sweets og desserter (median 1,4 g)
- Sugars38,5 gabove the median for sweets og desserter (median 31,6 g)
- Fat15,4 gbelow the median for sweets og desserter (median 18 g)
- Saturated fat3,9 gin the lowest quarter of sweets og desserter (median 6,7 g)
- Sodium365 mgin the top quarter of sweets og desserter (median 257 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| A-vitamin, IE L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 365 kcal | 365 kcal |
| Protein | 3,9 g | 3,9 g |
| Carbohydrates | 53,9 g | 53,8 g |
| Fat | 15,4 g | 15,4 g |
| Fiber | 0 g | 0 g |
| Sugars | 38,5 g | 38,5 g |
| Sodium | 365 mg | 365 mg |
Product details
- Barcode
- 0892436002723
- Label serving
- 1 MINI CUPCAKE (26 g)
- Category
- Kager
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, enriched flour bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), egg, butter, cream cheese, water, nonfat milk, vanilla, soybean oil, salt, egg white, cocoa processed with alkali, egg yolk, chocolate, cocoa butter, milk fat, partially hydrogenated soybean oil, leavening (baking soda, sodium aluminum phosphate, dicalcium phosphate, monocalcium phosphate), contains 2% or less of: mono and diglycerides, leavening (baking soda, sodium aluminum phosphate), modified whey, xanthan gum, guar gum, natural and artificial flavor, vital wheat gluten, vanillin, modified tapioca starch, carob powder, vegetable oil (partially hydrogenated soy and cottonseed), high fructose corn syrup, propylene glycol mono and diesters of fatty acids, dextrose, maltodextrin, potassium sorbate (preservative), cellulose gum, tetrasodium pyrophosphate, red color #40, polysorbate 60, cornstarch, partially hydrogenated soybean and palm oils, soy lecithin, sodium benzoate, citric acid, vitamin a palmitate, colored with beta carotene, sodium stearoyl lactylate, sorbitan monostearate, calcium acetate.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Plum pear & cinnamon pies Mr Kipling | 365 | 3,3 g | 53,5 g | 14,2 g |
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| Le cake bio Brossard | 365 | 5,8 g | 54 g | 14 g |
| Ginger evans bakery, glazed donuts Ginger Evans Bakery | 365 | 5,8 g | 51,9 g | 15,4 g |
| Mackinaw Fudge Cake Arnie's | 365 | 2,4 g | 55,3 g | 15,3 g |
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| New York Style Cheesecake The Bakery At Walmart | 365 | 4,8 g | 30,8 g | 25 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mini cupcakes?
100 g of Mini cupcakes has 365 kcal. Serving, 1 mini cupcake, 26 g (26 g): about 95 kcal.
How much protein is in Mini cupcakes?
Mini cupcakes contains 3,9 g of protein per 100 g (8 % of the 50 g Daily Value), or 1 g in serving, 1 mini cupcake, 26 g (26 g). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 4,4 g).
How many carbs are in Mini cupcakes?
Mini cupcakes has 53,8 g of total carbohydrates per 100 g, including 0 g of fiber and 38,5 g of sugars.
How much fat is in Mini cupcakes?
Mini cupcakes contains 15,4 g of fat per 100 g, of which 3,9 g is saturated (19 % of the Daily Value).
How much sodium is in Mini cupcakes?
100 g contains 365 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1930389. License: CC0 1.0 (U.S. public domain). Source record dated 5. oktober 2018. Imported 6. november 2026.
- Open Food Facts, record 0892436002723. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.