Le cake bio
Packaged product Sweets og Desserter Brossard
Le cake bio contains 365 kcal per 100 g.
Roughly 59 % of its calories come from carbohydrates, with 35 % from fat and 6 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (395 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 365 kcal | |
| Total fat L | 14 g | 18 % |
| Saturated fat L | 1,5 g | 8 % |
| Sodium L | 360 mg | 16 % |
| Total carbohydrates L | 54 g | 20 % |
| Dietary fiber L | 4,8 g | 17 % |
| Total sugars L | 34 g | |
| Protein L | 5,8 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 59 %
- Fat 35 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,8 gin the top quarter of sweets og desserter (median 4,4 g)
- Fiber4,8 gin the top quarter of sweets og desserter (median 1,4 g)
- Sugars34 gabove the median for sweets og desserter (median 31,6 g)
- Fat14 gin the lowest quarter of sweets og desserter (median 18 g)
- Saturated fat1,5 gin the lowest quarter of sweets og desserter (median 6,7 g)
- Sodium360 mgin the top quarter of sweets og desserter (median 257 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Plum pear & cinnamon pies Mr Kipling | 365 | 3,3 g | 53,5 g | 14,2 g |
| Oreo Cake Almondy | 365 | 4,4 g | 36 g | 22 g |
| Invite souffle Invite | 365 | 4,8 g | 50,3 g | 15,7 g |
| Ginger evans bakery, glazed donuts Ginger Evans Bakery | 365 | 5,8 g | 51,9 g | 15,4 g |
| Mackinaw Fudge Cake Arnie's | 365 | 2,4 g | 55,3 g | 15,3 g |
| Candy corn cupcakes The Bakery | 365 | 2,4 g | 63,5 g | 11,8 g |
| New York Style Cheesecake The Bakery At Walmart | 365 | 4,8 g | 30,8 g | 25 g |
| Strawberry Swirl & New York Style Cheesecake The Bakery | 365 | 4,7 g | 31,8 g | 23,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Le cake bio?
100 g of Le cake bio has 365 kcal.
How much protein is in Le cake bio?
Le cake bio contains 5,8 g of protein per 100 g (12 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 4,4 g).
How many carbs are in Le cake bio?
Le cake bio has 54 g of total carbohydrates per 100 g, including 4,8 g of fiber and 34 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Le cake bio?
Le cake bio contains 14 g of fat per 100 g, of which 1,5 g is saturated (8 % of the Daily Value).
How much sodium is in Le cake bio?
100 g contains 360 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12. juni 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3660140961950. License: ODbL 1.0 (Open Food Facts). Source record dated 12. juni 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.