Milk & Rice Drink

Packaged product Mælk og æg

Milk & Rice Drink contains 60 kcal per 100 g. A serving, 8 oza, 240 ml (240 g) provides about 144 kcal.

Roughly 73 % of its calories come from carbohydrates, with 18 % from fat and 8 % from protein (estimated with general energy factors).

That is close to the median for mælk og æg on FoodFactly (58 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

60kcal per 100 g
1,2 gprotein
10,9 gcarbohydrates
1,2 gfat
144kcal in serving, 8 oza, 240 ml (240 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 60 kcal
Total fat L 1,2 g 2 %
Saturated fat L 0,85 g 4 %
Trans fat L 0 g
Cholesterol L 4 mg 1 %
Sodium L 19 mg 0,8 %
Total carbohydrates L 10,9 g 4 %
Dietary fiber L 0 g 0 %
Total sugars L 9,9 g
Added sugars L 8,2 g 16 %
Protein L 1,2 g 2 %
Vitamin A L 24,9 µg3 %
Vitamin C L 0 mg0 %
Calcium L 125 mg10 %
Jern L 0 mg0 %
Kalium L 53 mg1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 73 %Fat: 18 %60kcal / 100 g
  • Protein 8 %
  • Carbohydrates 73 %
  • Fat 18 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium10 %Vitamin A3 %Kalium1 %Vitamin C0 %Jern0 %

Nutritional insights

  • Protein1,2 gin the lowest quarter of mælk og æg (median 3,3 g)
  • Sugars9,9 gin the top quarter of mælk og æg (median 5 g)
  • Fat1,2 gbelow the median for mælk og æg (median 2 g)
  • Saturated fat0,85 gbelow the median for mælk og æg (median 1,2 g)
  • Sodium19 mgin the lowest quarter of mælk og æg (median 50 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
D-vitamin (D2 + D3), internationale enheder L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 60,4 kcal60 kcal
Protein 1,2 g1,2 g
Carbohydrates 10,9 g10,9 g
Fat 1,2 g1,2 g
Fiber 0 g0 g
Sugars 9,9 g9,9 g
Sodium 19,3 mg19 mg

Product details

Barcode
0053859085636
Label serving
8 OZA (240 ml)
Category
Milks
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, milk, high fructose corn syrup, sugar, rice flour, natural and artificial flavors, cinnamon, beta carotene color.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MælkSukkerRisKanel

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Nandini Toned milk Nandini 60 3,3 g 4,8 g 3,1 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Milk & Rice Drink?

100 g of Milk & Rice Drink has 60 kcal. Serving, 8 oza, 240 ml (240 g): about 144 kcal.

How much protein is in Milk & Rice Drink?

Milk & Rice Drink contains 1,2 g of protein per 100 g (2 % of the 50 g Daily Value), or 2,9 g in serving, 8 oza, 240 ml (240 g). About 8 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 3,3 g).

How many carbs are in Milk & Rice Drink?

Milk & Rice Drink has 10,9 g of total carbohydrates per 100 g, including 0 g of fiber and 9,9 g of sugars.

How much fat is in Milk & Rice Drink?

Milk & Rice Drink contains 1,2 g of fat per 100 g, of which 0,85 g is saturated (4 % of the Daily Value).

How much sodium is in Milk & Rice Drink?

100 g contains 19 mg of sodium, 0,8 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 17. august 2022. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2267902. License: CC0 1.0 (U.S. public domain). Source record dated 11. juli 2020. Imported 6. november 2026.
  • Open Food Facts, record 0053859085636. License: ODbL 1.0 (Open Food Facts). Source record dated 17. august 2022. Imported 7. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.