Mild jalapeño dip

Packaged product Suppe og saucer

Mild jalapeño dip contains 571 kcal per 100 g.

Roughly 95 % of its calories come from fat, with 5 % from carbohydrates and 0 % from protein (estimated with general energy factors).

That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 117 kcal per 100 g across 25.223 products.

100 g provides 24 % of the Daily Value for Vitamin C.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Mild jalapeño dip, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
571kcal per 100 g
0 gprotein
7,1 gcarbohydrates
57,1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 571 kcal
Total fat L 57,1 g 73 %
Saturated fat L 10,7 g 54 %
Trans fat L 0 g
Cholesterol L 36 mg 12 %
Sodium L 500 mg 22 %
Total carbohydrates L 7,1 g 3 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 0 g 0 %
Vitamin A L 0 µg0 %
Vitamin C L 21,4 mg24 %
Vitamin D L 0 µg0 %
Calcium L 0 mg0 %
Jern L 0,71 mg4 %
Kalium L 71 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 5 %Fat: 95 %571kcal / 100 g
  • Carbohydrates 5 %
  • Fat 95 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C24 %Jern4 %Kalium2 %Vitamin A0 %Vitamin D0 %Calcium0 %

Nutritional insights

  • Protein0 gin the lowest quarter of suppe og saucer (median 2,1 g)
  • Fiber0 gin the lowest quarter of suppe og saucer (median 1 g)
  • Sugars0 gin the lowest quarter of suppe og saucer (median 3,6 g)
  • Fat57,1 gin the top quarter of suppe og saucer (median 2,9 g)
  • Saturated fat10,7 gin the top quarter of suppe og saucer (median 0,8 g)
  • Sodium500 mgabove the median for suppe og saucer (median 424 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 571 kcal571 kcal
Protein 0 g0 g
Carbohydrates 7,1 g7,1 g
Fat 57,1 g57,1 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 500 mg500 mg

Product details

Barcode
0880879001670
Category
Suppe og saucer

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mild jalapeño dip?

100 g of Mild jalapeño dip has 571 kcal.

How much protein is in Mild jalapeño dip?

Mild jalapeño dip contains 0 g of protein per 100 g (0 % of the 50 g Daily Value). About 0 % of its calories come from protein. Compared with other suppe og saucer, that is in the lowest quarter (median 2,1 g).

How many carbs are in Mild jalapeño dip?

Mild jalapeño dip has 7,1 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Mild jalapeño dip?

Mild jalapeño dip contains 57,1 g of fat per 100 g, of which 10,7 g is saturated (54 % of the Daily Value).

What vitamins and minerals does Mild jalapeño dip contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (24 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Mild jalapeño dip?

100 g contains 500 mg of sodium, 22 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 21. december 2022. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0880879001670. License: ODbL 1.0 (Open Food Facts). Source record dated 21. december 2022. Imported 8. november 2026.
  • USDA FoodData Central: Branded Foods, record 2655528. License: CC0 1.0 (U.S. public domain). Source record dated 26. september 2023. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.