Mezzaluna ravioli
Packaged product Korn og pastaprodukter
Mezzaluna ravioli contains 183 kcal per 100 g. A serving, 10 pieces, 142 g (142 g) provides about 260 kcal.
Roughly 59 % of its calories come from carbohydrates, with 24 % from fat and 17 % from protein (estimated with general energy factors).
That is less energy than the typical item in korn og pastaprodukter on FoodFactly, where the median is 355 kcal per 100 g across 5.926 products.
100 g provides 18 % of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 183 kcal | |
| Total fat L | 4,9 g | 6 % |
| Saturated fat L | 2,1 g | 11 % |
| Trans fat L | 0 g | |
| Cholesterol L | 25 mg | 8 % |
| Sodium L | 359 mg | 16 % |
| Total carbohydrates L | 27,5 g | 10 % |
| Dietary fiber L | 1,4 g | 5 % |
| Total sugars L | 2,1 g | |
| Protein L | 7,8 g | 16 % |
| Vitamin A L | 158 µg | 18 % |
| Vitamin C L | 0,8 mg | 0,9 % |
| Calcium L | 106 mg | 8 % |
| Jern L | 1,3 mg | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 59 %
- Fat 24 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,8 gin the lowest quarter of korn og pastaprodukter (median 12,4 g)
- Fiber1,4 gin the lowest quarter of korn og pastaprodukter (median 3,6 g)
- Sugars2,1 gbelow the median for korn og pastaprodukter (median 2,7 g)
- Fat4,9 gin the top quarter of korn og pastaprodukter (median 1,8 g)
- Saturated fat2,1 gin the top quarter of korn og pastaprodukter (median 0,3 g)
- Sodium359 mgin the top quarter of korn og pastaprodukter (median 4 mg)
- Protein per 100 kcal4,2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| A-vitamin, IE L | 528 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 183 kcal | 183 kcal |
| Protein | 7,8 g | 7,8 g |
| Carbohydrates | 27,5 g | 27,5 g |
| Fat | 4,9 g | 4,9 g |
| Fiber | 1,4 g | 1,4 g |
| Sugars | 2,1 g | 2,1 g |
| Sodium | 359 mg | 359 mg |
Product details
- Barcode
- 0077886301699
- Label serving
- 10 PIECES (142 g)
- Category
- Pastaprodukter
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Enriched extra fancy durum flour and semolina (durum wheat flour, semolina, niacin, iron [ferrous sulfate], thiamin mononitrate, riboflavin, folic acid), water, cooked mushrooms (portabella mushrooms, white mushrooms, onions, marsala wine reduction, soybean oil, salt, sugar, bread crumbs [bleached wheat flour, yeast, sugar, salt], spices, garlic), ricotta cheese (pasteurized milk, pasteurized whey, pasteurized cream, vinegar, stabilizers [xanthan gum, locust bean gum, guar gum]), skim milk (fat free milk with vitamin a palmitate and vitamin d3 added), whole eggs, parmesan cheese (pasteurized part skim milk, cheese cultures, salt, enzymes), romano cheese made from cow's milk (pasteurized milk, cheese cultures, salt, enzymes), bread crumbs (bleached wheat flour, yeast, sugar, salt), food starch-modified, salt, portabella mushroom powder, spices, truffle oil (olive oil, white truffles, aroma), beta carotene.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MælkÆgSaltHvedemelLøgSukkerHvidløgCremeEddike
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|---|---|---|---|---|
| Ravioli di spinaci e mandorle Anna's Best | 184 | 7 g | 31 g | 2,5 g |
| Macaroni Griss Pasta | 182 | 7,1 g | 35,3 g | 0,88 g |
| Käsespätzle bofrost | 184 | 8,1 g | 18,8 g | 7,9 g |
| cheese Ravioli Great Value | 184 | 8,1 g | 31,6 g | 2,9 g |
| Tagliatelle aux algues wakame Porto-Muiños | 184 | 6,3 g | 34 g | 0,9 g |
| Tonnarelli Cacio e Pepe Picard | 184 | 7,9 g | 18 g | 8,5 g |
| Sedanini all'Amatriciana I Primi della Classe | 184 | 5,8 g | 27,8 g | 5,2 g |
| Classic Pasta, Cheese Ravioli Weis | 184 | 8,2 g | 25,2 g | 6,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mezzaluna ravioli?
100 g of Mezzaluna ravioli has 183 kcal. Serving, 10 pieces, 142 g (142 g): about 260 kcal.
How much protein is in Mezzaluna ravioli?
Mezzaluna ravioli contains 7,8 g of protein per 100 g (16 % of the 50 g Daily Value), or 11 g in serving, 10 pieces, 142 g (142 g). About 17 % of its calories come from protein. Compared with other korn og pastaprodukter, that is in the lowest quarter (median 12,4 g).
How many carbs are in Mezzaluna ravioli?
Mezzaluna ravioli has 27,5 g of total carbohydrates per 100 g, including 1,4 g of fiber and 2,1 g of sugars.
How much fat is in Mezzaluna ravioli?
Mezzaluna ravioli contains 4,9 g of fat per 100 g, of which 2,1 g is saturated (11 % of the Daily Value).
What vitamins and minerals does Mezzaluna ravioli contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (18 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Mezzaluna ravioli?
100 g contains 359 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1913202. License: CC0 1.0 (U.S. public domain). Source record dated 14. juli 2017. Imported 6. november 2026.
- Open Food Facts, record 0077886301699. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.