Käsespätzle
Packaged product Korn og pastaprodukter bofrost
Käsespätzle contains 184 kcal per 100 g.
Roughly 42 % of its calories come from carbohydrates, with 40 % from fat and 18 % from protein (estimated with general energy factors).
That is less energy than the typical item in korn og pastaprodukter on FoodFactly, where the median is 355 kcal per 100 g across 5.926 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 184 kcal | |
| Total fat L | 7,9 g | 10 % |
| Saturated fat L | 3 g | 15 % |
| Sodium L | 440 mg | 19 % |
| Total carbohydrates L | 18,8 g | 7 % |
| Dietary fiber L | 2,4 g | 9 % |
| Total sugars L | 0,7 g | |
| Protein L | 8,1 g | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18 %
- Carbohydrates 42 %
- Fat 40 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,1 gin the lowest quarter of korn og pastaprodukter (median 12,4 g)
- Fiber2,4 gin the lowest quarter of korn og pastaprodukter (median 3,6 g)
- Sugars0,7 gin the lowest quarter of korn og pastaprodukter (median 2,7 g)
- Fat7,9 gin the top quarter of korn og pastaprodukter (median 1,8 g)
- Saturated fat3 gin the top quarter of korn og pastaprodukter (median 0,3 g)
- Sodium440 mgin the top quarter of korn og pastaprodukter (median 4 mg)
- Protein per 100 kcal4,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- bofrost
- Barcode
- 0836069012490
- Quantity
- 1000g
- Category
- Pastaprodukter
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| cheese Ravioli Great Value | 184 | 8,1 g | 31,6 g | 2,9 g |
| Tagliatelle aux algues wakame Porto-Muiños | 184 | 6,3 g | 34 g | 0,9 g |
| Tonnarelli Cacio e Pepe Picard | 184 | 7,9 g | 18 g | 8,5 g |
| Sedanini all'Amatriciana I Primi della Classe | 184 | 5,8 g | 27,8 g | 5,2 g |
| Classic Pasta, Cheese Ravioli Weis | 184 | 8,2 g | 25,2 g | 6,1 g |
| Pasta Aldi | 184 | 5,8 g | 37,8 g | 0,68 g |
| Ravioli di spinaci e mandorle Anna's Best | 184 | 7 g | 31 g | 2,5 g |
| Spaetzle aux œufs plein air Schneider | 185 | 5,8 g | 25 g | 6,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Käsespätzle?
100 g of Käsespätzle has 184 kcal.
How much protein is in Käsespätzle?
Käsespätzle contains 8,1 g of protein per 100 g (16 % of the 50 g Daily Value). About 18 % of its calories come from protein. Compared with other korn og pastaprodukter, that is in the lowest quarter (median 12,4 g).
How many carbs are in Käsespätzle?
Käsespätzle has 18,8 g of total carbohydrates per 100 g, including 2,4 g of fiber and 0,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Käsespätzle?
Käsespätzle contains 7,9 g of fat per 100 g, of which 3 g is saturated (15 % of the Daily Value).
How much sodium is in Käsespätzle?
100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0836069012490. License: ODbL 1.0 (Open Food Facts). Source record dated 20. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.