Mayo
Packaged product Fedtstoffer og olier Primal Harvest
Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.
Mayo contains 67 kcal per 100 g. A serving, 15 g (15 g) provides about 10 kcal.
Roughly 100 % of its calories come from fat, with 0 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in fedtstoffer og olier on FoodFactly, where the median is 643 kcal per 100 g across 934 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 66,7 kcal | |
| Total fat L | 80 g | 103 % |
| Saturated fat L | 10 g | 50 % |
| Trans fat L | 0 g | |
| Cholesterol L | 100 mg | 33 % |
| Sodium L | 833 mg | 36 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0 g | 0 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 0 mg | 0 % |
| Jern L | 0 mg | 0 % |
| Kalium L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Fat 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of fedtstoffer og olier (median 0,9 g)
- Fiber0 gin the lowest quarter of fedtstoffer og olier (median 0,004 g)
- Sugars0 gin the lowest quarter of fedtstoffer og olier (median 1,5 g)
- Fat80 gin the top quarter of fedtstoffer og olier (median 69,1 g)
- Saturated fat10 gin the top quarter of fedtstoffer og olier (median 6 g)
- Sodium833 mgin the top quarter of fedtstoffer og olier (median 480 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Primal Harvest
- Barcode
- 0863699449808
- Quantity
- 12 fl oz
- Label serving
- 15 g
- Category
- Mayonnaises
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| ZERO mayo Rabeko | 70 | 0,3 g | 6,7 g | 5,8 g |
| Zero Sauce Mayo Wispy | 70 | 0,3 g | 5,9 g | 4,6 g |
| Maionese Magra Calvé | 70 | 0,7 g | 10 g | 3 g |
| Tangy Mayonnaise Crosse & blackwell | 75 | 0,1 g | 2 g | 7,8 g |
| Real mayonnaise Hellmann's | 75 | 0 g | 1 g | 7,9 g |
| Light Gourmet Sauce - Peri Peri Mayo More Nutrition | 87 | 1,1 g | 7,7 g | 5,5 g |
| Nandon’s Perinaise Mild Douce Nando's | 45 | 0,1 g | 2 g | 4 g |
| Mayonesa Maggi | 90 | 0 g | 1 g | 10 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mayo?
100 g of Mayo has 67 kcal. Serving, 15 g (15 g): about 10 kcal.
How much protein is in Mayo?
Mayo contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 15 g (15 g). About 0 % of its calories come from protein. Compared with other fedtstoffer og olier, that is in the lowest quarter (median 0,9 g).
How many carbs are in Mayo?
Mayo has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mayo?
Mayo contains 80 g of fat per 100 g, of which 10 g is saturated (50 % of the Daily Value).
How much sodium is in Mayo?
100 g contains 833 mg of sodium, 36 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20. september 2023. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0863699449808. License: ODbL 1.0 (Open Food Facts). Source record dated 20. september 2023. Imported 7. november 2026.
Last updated: . Data quality score: 70/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.