Mayo

Packaged product Fats and Oils Primal Harvest

Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.

Mayo contains 67 kcal per 100 g. A serving, 15 g (15 g) provides about 10 kcal.

Roughly 100% of its calories come from fat, with 0% from protein and 0% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in fats and oils on FoodFactly, where the median is 617 kcal per 100 g across 465 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Mayo by Primal Harvest, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
67kcal per 100 g
0 gprotein
0 gcarbohydrates
80 gfat
10kcal in serving, 15 g (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 66.7 kcal
Total fat L 80 g 103%
Saturated fat L 10 g 50%
Trans fat L 0 g
Cholesterol L 100 mg 33%
Sodium L 833 mg 36%
Total carbohydrates L 0 g 0%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 0 g 0%
Vitamin D L 0 µg0%
Calcium L 0 mg0%
Iron L 0 mg0%
Potassium L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Fat: 100%67kcal / 100 g
  • Fat 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin D0%Calcium0%Iron0%Potassium0%

Nutritional insights

  • Protein0 gin the lowest quarter of fats and oils (median 0.8 g)
  • Sugars0 gin the lowest quarter of fats and oils (median 1.5 g)
  • Fat80 gin the top quarter of fats and oils (median 66.7 g)
  • Saturated fat10 gin the top quarter of fats and oils (median 5.8 g)
  • Sodium833 mgin the top quarter of fats and oils (median 551 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Primal Harvest
Barcode
0863699449808
Quantity
12 fl oz
Label serving
15 g
Category
Mayonnaises
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

AVOCADO OIL, ORGANIC EGGS, ORGANIC EGG YOLKS, ORGANIC VINEGAR, SEA SALT ORGANIC ROSEMARY EXTRACT.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: EggVinegar

Similar products

FoodCaloriesProteinCarbsFat
Real mayonnaise Hellmann's 75 0 g 1 g 7.9 g
Nandon’s Perinaise Mild Douce Nando's 45 0.1 g 2 g 4 g
Chipotle Mayonnaise Sir Kensington's 90 0 g 1 g 10 g
Oillio Nisshin Vegan Mayonnaise 90 0 g 1 g 9 g
Hellmann’s half the fat mayonnaise Hellmann's 40 0.1 g 1 g 4 g
Sour Cream Tesco 94 1.1 g 5.1 g 7.6 g
Olive Oil Mayo Compliments 100 0.1 g 0 g 11 g
Mayo Made With Avocado Oil Primal Kitchen 100 0 g 0 g 12 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mayo?

100 g of Mayo has 67 kcal. Serving, 15 g (15 g): about 10 kcal.

How much protein is in Mayo?

Mayo contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 15 g (15 g). About 0% of its calories come from protein. Compared with other fats and oils, that is in the lowest quarter (median 0.8 g).

How many carbs are in Mayo?

Mayo has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mayo?

Mayo contains 80 g of fat per 100 g, of which 10 g is saturated (50% of the Daily Value).

How much sodium is in Mayo?

100 g contains 833 mg of sodium, 36% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 20, 2023. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0863699449808. License: ODbL 1.0 (Open Food Facts). Source record dated September 20, 2023. Imported November 6, 2026.

Last updated: . Data quality score: 70/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.