Mashed potatoes in a light breading

Packaged product Brød og bagværk

Mashed potatoes in a light breading contains 190 kcal per 100 g. A serving, 3 onz, 84 g (84 g) provides about 160 kcal.

Roughly 50 % of its calories come from carbohydrates, with 45 % from fat and 5 % from protein (estimated with general energy factors).

That is less energy than the typical item in brød og bagværk on FoodFactly, where the median is 282 kcal per 100 g across 25.788 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

190kcal per 100 g
2,4 gprotein
23,8 gcarbohydrates
9,5 gfat
160kcal in serving, 3 onz, 84 g (84 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 190 kcal
Total fat L 9,5 g 12 %
Saturated fat L 1,8 g 9 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 464 mg 20 %
Total carbohydrates L 23,8 g 9 %
Dietary fiber L 2,4 g 9 %
Total sugars L 1,2 g
Protein L 2,4 g 5 %
Vitamin A L 0 µg0 %
Vitamin C L 4,3 mg5 %
Calcium L 0 mg0 %
Jern L 0,43 mg2 %
Kalium L 345 mg7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 50 %Fat: 45 %190kcal / 100 g
  • Protein 5 %
  • Carbohydrates 50 %
  • Fat 45 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kalium7 %Vitamin C5 %Jern2 %Vitamin A0 %Calcium0 %

Nutritional insights

  • Protein2,4 gin the lowest quarter of brød og bagværk (median 8 g)
  • Fiber2,4 gabove the median for brød og bagværk (median 2,3 g)
  • Sugars1,2 gin the lowest quarter of brød og bagværk (median 3,9 g)
  • Fat9,5 gabove the median for brød og bagværk (median 7 g)
  • Saturated fat1,8 gabove the median for brød og bagværk (median 1,6 g)
  • Sodium464 mgabove the median for brød og bagværk (median 409 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 190 kcal190 kcal
Protein 2,4 g2,4 g
Carbohydrates 23,8 g23,8 g
Fat 9,5 g9,5 g
Fiber 2,4 g2,4 g
Sugars 1,2 g1,2 g
Sodium 464 mg464 mg

Product details

Barcode
0013120049064
Label serving
3 ONZ (84 g)
Category
Brød og bagværk
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Potatoes, soybean oil, wheat flour, modified food starch, salt, dehydrated potatoes (potatoes, mono and diglycerides, sodium acid pyrophosphate, citric acid), rice flour, dextrin, corn starch, leavening (sodium acid pyrophosphate, sodium bicarbonate), yeast, xanthan gum, dextrose.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: KartoffelHvedemelSaltRisGær

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Breaded chicken mini breast fillets Marks & Spencer 190 17,4 g 11,7 g 7,9 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mashed potatoes in a light breading?

100 g of Mashed potatoes in a light breading has 190 kcal. Serving, 3 onz, 84 g (84 g): about 160 kcal.

How much protein is in Mashed potatoes in a light breading?

Mashed potatoes in a light breading contains 2,4 g of protein per 100 g (5 % of the 50 g Daily Value), or 2 g in serving, 3 onz, 84 g (84 g). About 5 % of its calories come from protein. Compared with other brød og bagværk, that is in the lowest quarter (median 8 g).

How many carbs are in Mashed potatoes in a light breading?

Mashed potatoes in a light breading has 23,8 g of total carbohydrates per 100 g, including 2,4 g of fiber and 1,2 g of sugars.

How much fat is in Mashed potatoes in a light breading?

Mashed potatoes in a light breading contains 9,5 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).

How much sodium is in Mashed potatoes in a light breading?

100 g contains 464 mg of sodium, 20 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1619908. License: CC0 1.0 (U.S. public domain). Source record dated 14. juli 2017. Imported 6. november 2026.
  • Open Food Facts, record 0013120049064. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.