Mashed Potatoes And Green Beans

Packaged product Bønner og bælgfrugter HEB

Mashed Potatoes And Green Beans contains 120 kcal per 100 g. A serving, 0.5 tray, 184 g (184 g) provides about 221 kcal.

Roughly 56 % of its calories come from fat, with 35 % from carbohydrates and 10 % from protein (estimated with general energy factors).

That is less energy than the typical item in bønner og bælgfrugter on FoodFactly, where the median is 165 kcal per 100 g across 14.284 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

120kcal per 100 g
3,3 gprotein
11,4 gcarbohydrates
8,2 gfat
221kcal in serving, 0.5 tray, 184 g (184 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 120 kcal
Total fat L 8,2 g 10 %
Saturated fat L 4,9 g 24 %
Trans fat L 0,27 g
Cholesterol L 21,7 mg 7 %
Sodium L 293 mg 13 %
Total carbohydrates L 11,4 g 4 %
Dietary fiber L 1,6 g 6 %
Total sugars L 2,2 g
Added sugars L 0 g 0 %
Protein L 3,3 g 7 %
Vitamin D L 0,11 µg0,5 %
Calcium L 38 mg3 %
Jern L 1 mg6 %
Kalium L 348 mg7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 35 %Fat: 56 %120kcal / 100 g
  • Protein 10 %
  • Carbohydrates 35 %
  • Fat 56 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kalium7 %Jern6 %Calcium3 %Vitamin D0,5 %

Nutritional insights

  • Protein3,3 gbelow the median for bønner og bælgfrugter (median 6,4 g)
  • Fiber1,6 gin the lowest quarter of bønner og bælgfrugter (median 3,8 g)
  • Sugars2,2 gbelow the median for bønner og bælgfrugter (median 2,6 g)
  • Fat8,2 gabove the median for bønner og bælgfrugter (median 2,1 g)
  • Saturated fat4,9 gin the top quarter of bønner og bælgfrugter (median 0,32 g)
  • Sodium293 mgabove the median for bønner og bælgfrugter (median 195 mg)
  • Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
HEB
Barcode
0197870085579
Label serving
0.5 tray (184 g)
Category
Bønner og bælgfrugter

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mashed Potatoes And Green Beans?

100 g of Mashed Potatoes And Green Beans has 120 kcal. Serving, 0.5 tray, 184 g (184 g): about 221 kcal.

How much protein is in Mashed Potatoes And Green Beans?

Mashed Potatoes And Green Beans contains 3,3 g of protein per 100 g (7 % of the 50 g Daily Value), or 6 g in serving, 0.5 tray, 184 g (184 g). About 10 % of its calories come from protein. Compared with other bønner og bælgfrugter, that is below the median (median 6,4 g).

How many carbs are in Mashed Potatoes And Green Beans?

Mashed Potatoes And Green Beans has 11,4 g of total carbohydrates per 100 g, including 1,6 g of fiber and 2,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mashed Potatoes And Green Beans?

Mashed Potatoes And Green Beans contains 8,2 g of fat per 100 g, of which 4,9 g is saturated (24 % of the Daily Value).

How much sodium is in Mashed Potatoes And Green Beans?

100 g contains 293 mg of sodium, 13 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 11. september 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0197870085579. License: ODbL 1.0 (Open Food Facts). Source record dated 11. september 2024. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.