Maracuya

Packaged product Suppe og saucer Gatorade

Maracuya contains 312 kcal per 100 g. A serving, 2 tbsp, 16 g (16 g) provides about 50 kcal.

Roughly 71 % of its calories come from carbohydrates, with 20 % from fat and 9 % from protein (estimated with general energy factors).

That is close to the median for suppe og saucer on FoodFactly (340 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Maracuya by Gatorade, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
312kcal per 100 g
6,3 gprotein
50 gcarbohydrates
6,3 gfat
50kcal in serving, 2 tbsp, 16 g (16 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 312 kcal
Total fat L 6,3 g 8 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 62 mg 21 %
Sodium L 4.060 mg 177 %
Total carbohydrates L 50 g 18 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Protein L 6,3 g 13 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Calcium L 0 mg0 %
Jern L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 71 %Fat: 20 %312kcal / 100 g
  • Protein 9 %
  • Carbohydrates 71 %
  • Fat 20 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A0 %Vitamin C0 %Calcium0 %Jern0 %

Nutritional insights

  • Protein6,3 gbelow the median for suppe og saucer (median 7,1 g)
  • Fiber0 gin the lowest quarter of suppe og saucer (median 1,7 g)
  • Sugars0 gin the lowest quarter of suppe og saucer (median 1,9 g)
  • Fat6,3 gabove the median for suppe og saucer (median 4,4 g)
  • Saturated fat0 gin the lowest quarter of suppe og saucer (median 1,9 g)
  • Sodium4.060 mgin the top quarter of suppe og saucer (median 1.014 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 313 kcal312 kcal
Protein 6,3 g6,3 g
Carbohydrates 50 g50 g
Fat 6,3 g6,3 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 4.063 mg4.060 mg

Product details

Brand
Gatorade
Barcode
04132400
Label serving
2 Tbsp (16 g)
Category
Øjeblikkelig nudle supper
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Enriched egg noodles (wheat flour, durum flour, eggs, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), maltodextrin (corn, potato), salt, corn syrup*, chicken fat, monosodium glutamate, powdered chicken, hydrolyzed vegetable protein (soy, corn wheat), corn starch, disodium guanylate, disodium inosinate, yeast extract, natural flavor, parsley*, chicken broth*, turmeric (for color), rosemary extract, spice.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltGærHvedemelÆg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Maracuya?

100 g of Maracuya has 312 kcal. Serving, 2 tbsp, 16 g (16 g): about 50 kcal.

How much protein is in Maracuya?

Maracuya contains 6,3 g of protein per 100 g (13 % of the 50 g Daily Value), or 1 g in serving, 2 tbsp, 16 g (16 g). About 9 % of its calories come from protein. Compared with other suppe og saucer, that is below the median (median 7,1 g).

How many carbs are in Maracuya?

Maracuya has 50 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Maracuya?

Maracuya contains 6,3 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Maracuya?

100 g contains 4.060 mg of sodium, 177 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 13. januar 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2026845. License: CC0 1.0 (U.S. public domain). Source record dated 14. juli 2017. Imported 6. november 2026.
  • Open Food Facts, record 04132400. License: ODbL 1.0 (Open Food Facts). Source record dated 13. januar 2026. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.