Mandarin Oranges

Packaged product Frugter Libby's

Mandarin Oranges contains 25 kcal per 100 g. A serving, 0.5 cup, 122 g (122 g) provides about 31 kcal.

Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in frugter on FoodFactly, where the median is 60 kcal per 100 g across 835 products.

100 g provides 16 % of the Daily Value for Vitamin C.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Mandarin Oranges by Libby's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
25kcal per 100 g
0 gprotein
5,7 gcarbohydrates
0 gfat
31kcal in serving, 0.5 cup, 122 g (122 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 25 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 4 mg 0,2 %
Total carbohydrates L 5,7 g 2 %
Dietary fiber L 0 g 0 %
Total sugars L 4,9 g
Protein L 0 g 0 %
Vitamin A L 49,2 µg5 %
Vitamin C L 14,8 mg16 %
Calcium L 5 mg0,4 %
Jern L 0 mg0 %
Kalium L 68 mg1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100 %25kcal / 100 g
  • Carbohydrates 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C16 %Vitamin A5 %Kalium1 %Calcium0,4 %Jern0 %

Nutritional insights

  • Fiber0 gin the lowest quarter of frugter (median 0,83 g)
  • Sugars4,9 gin the lowest quarter of frugter (median 12,3 g)
  • Sodium4 mgbelow the median for frugter (median 5 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
D-vitamin (D2 + D3), internationale enheder L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g USDA BrandedOpen Food Facts
Calories 25 kcal24,6 kcal
Protein 0 g0 g
Carbohydrates 5,7 g5,7 g
Fat 0 g0 g
Fiber 0 g0,8 g
Sugars 4,9 g4,9 g
Sodium 4 mg4,1 mg

Product details

Brand
Libby's
Barcode
0074584075303
Label serving
0.5 cup (122 g)
Category
Krydderier i form af frugter
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Mandarin orange whole segments, water and sucralose.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mandarin Oranges?

100 g of Mandarin Oranges has 25 kcal. Serving, 0.5 cup, 122 g (122 g): about 31 kcal.

How much protein is in Mandarin Oranges?

Mandarin Oranges contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 0.5 cup, 122 g (122 g). About 0 % of its calories come from protein.

How many carbs are in Mandarin Oranges?

Mandarin Oranges has 5,7 g of total carbohydrates per 100 g, including 0 g of fiber and 4,9 g of sugars.

How much fat is in Mandarin Oranges?

Mandarin Oranges contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Mandarin Oranges contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (16 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Mandarin Oranges?

100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 12. august 2022. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2403168. License: CC0 1.0 (U.S. public domain). Source record dated 9. december 2020. Imported 6. november 2026.
  • Open Food Facts, record 0074584075303. License: ODbL 1.0 (Open Food Facts). Source record dated 12. august 2022. Imported 7. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.