Manchego Semisoft Cheese
Packaged product Mælk og æg Corazon De Ronda
Manchego Semisoft Cheese contains 464 kcal per 100 g. A serving, 28 g, 1 oz (28,4 g) provides about 132 kcal.
Roughly 79 % of its calories come from fat, with 21 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is close to the median for mælk og æg on FoodFactly (440 kcal per 100 g).
100 g provides 69 % of the Daily Value for calcium and 12 % of the Daily Value for Vitamin A.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 464 kcal | |
| Total fat L | 42,9 g | 55 % |
| Saturated fat L | 28,6 g | 143 % |
| Trans fat L | 3,6 g | |
| Cholesterol L | 107 mg | 36 % |
| Sodium L | 182 mg | 8 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Protein L | 25 g | 50 % |
| Vitamin A L | 107 µg | 12 % |
| Vitamin C L | 4,3 mg | 5 % |
| Calcium L | 893 mg | 69 % |
| Jern L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21 %
- Fat 79 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein25 gabove the median for mælk og æg (median 24,5 g)
- Sugars0 gin the lowest quarter of mælk og æg (median 0,5 g)
- Fat42,9 gin the top quarter of mælk og æg (median 37 g)
- Saturated fat28,6 gin the top quarter of mælk og æg (median 26 g)
- Sodium182 mgin the lowest quarter of mælk og æg (median 720 mg)
- Protein per 100 kcal5,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Corazon De Ronda
- Barcode
- 0205717710345
- Label serving
- 28 g (1 oz)
- Category
- Manchego
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Manchego Franprix | 464 | 24,9 g | 1,5 g | 39,8 g |
| Manchego Cheese Kirkland Signature | 464 | 25 g | 0 g | 39,3 g |
| Queso manchego curado paraje sotuelamos | 465 | 25,1 g | 1,8 g | 39,9 g |
| Manchego Curado REWE Feine Welt | 463 | 27 g | 1 g | 39 g |
| "Queso Manchego" Milbona | 466 | 25,1 g | 1,5 g | 39,9 g |
| Queso manchego viejo de oveja Consum | 462 | 25 g | 2,2 g | 39 g |
| Manchego BioBio | 467 | 30 g | 0 g | 40 g |
| Manchego Kirkland | 467 | 26,7 g | 0 g | 36,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Manchego Semisoft Cheese?
100 g of Manchego Semisoft Cheese has 464 kcal. Serving, 28 g, 1 oz (28,4 g): about 132 kcal.
Is Manchego Semisoft Cheese high in protein?
Manchego Semisoft Cheese contains 25 g of protein per 100 g (50 % of the 50 g Daily Value), or 7,1 g in serving, 28 g, 1 oz (28,4 g). About 21 % of its calories come from protein. Compared with other mælk og æg, that is above the median (median 24,5 g).
How many carbs are in Manchego Semisoft Cheese?
Manchego Semisoft Cheese has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Manchego Semisoft Cheese?
Manchego Semisoft Cheese contains 42,9 g of fat per 100 g, of which 28,6 g is saturated (143 % of the Daily Value).
What vitamins and minerals does Manchego Semisoft Cheese contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (69 % DV) and Vitamin A (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Manchego Semisoft Cheese?
100 g contains 182 mg of sodium, 8 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 7. maj 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0205717710345. License: ODbL 1.0 (Open Food Facts). Source record dated 7. maj 2020. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.