Macaroons

Packaged product Nødder og frø The Mishpacha

Macaroons contains 440 kcal per 100 g. A serving, 2 macaroons, 25 g (25 g) provides about 110 kcal.

Roughly 51 % of its calories come from fat, with 45 % from carbohydrates and 4 % from protein (estimated with general energy factors).

That is close to the median for nødder og frø on FoodFactly (444 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

440kcal per 100 g
4 gprotein
48 gcarbohydrates
24 gfat
110kcal in serving, 2 macaroons, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 440 kcal
Total fat L 24 g 31 %
Saturated fat L 18 g 90 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 220 mg 10 %
Total carbohydrates L 48 g 17 %
Dietary fiber L 4 g 14 %
Total sugars L 28 g
Protein L 4 g 8 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Calcium L 0 mg0 %
Jern L 1,4 mg8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 45 %Fat: 51 %440kcal / 100 g
  • Protein 4 %
  • Carbohydrates 45 %
  • Fat 51 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern8 %Vitamin A0 %Vitamin C0 %Calcium0 %

Nutritional insights

  • Fiber4 gbelow the median for nødder og frø (median 5 g)
  • Sugars28 gin the lowest quarter of nødder og frø (median 43 g)
  • Fat24 gabove the median for nødder og frø (median 23 g)
  • Saturated fat18 gin the lowest quarter of nødder og frø (median 20 g)
  • Sodium220 mgin the top quarter of nødder og frø (median 44 mg)
  • Protein per 100 kcal0,91 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 440 kcal440 kcal
Protein 4 g4 g
Carbohydrates 48 g48 g
Fat 24 g24 g
Fiber 4 g4 g
Sugars 28 g28 g
Sodium 220 mg220 mg

Product details

Brand
The Mishpacha
Barcode
0075017060033
Label serving
2 MACAROONS (25 g)
Category
Kokosmakaroner
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Coconut (unsulfured), egg white, sugar, invert sugar, tapioca glucose, kernel paste [apricot kernel, sugar, potassium sorbate (to retard spoilage)], almond paste (almonds, sugar, synthetic bitter almond oil), potato starch, salt, potassium sorbate (added as preservative)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ÆgSukkerMandlerSalt

Similar products

FoodCaloriesProteinCarbsFat
Rocher coco Sucralys 440 3,8 g 55 g 23 g
Lemon Macroons Crimble's 440 3,4 g 61 g 19 g
Macaroons Manischweitz 440 4 g 52 g 24 g
Coconut Macaroon Mini Cookies Wegmans Food Markets Inc. 440 4 g 68 g 16 g
Coconut macaroon cookies Abimar Foods Inc. 440 4 g 60 g 20 g
Dark Chocolate Bites Hail Merry 440 8 g 44 g 32 g
Small Macaroons with Coconut Midor 440 4 g 55 g 22 g
Macarons coco Fortwenger 441 3,8 g 59 g 20,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Macaroons?

100 g of Macaroons has 440 kcal. Serving, 2 macaroons, 25 g (25 g): about 110 kcal.

How much protein is in Macaroons?

Macaroons contains 4 g of protein per 100 g (8 % of the 50 g Daily Value), or 1 g in serving, 2 macaroons, 25 g (25 g). About 4 % of its calories come from protein.

How many carbs are in Macaroons?

Macaroons has 48 g of total carbohydrates per 100 g, including 4 g of fiber and 28 g of sugars.

How much fat is in Macaroons?

Macaroons contains 24 g of fat per 100 g, of which 18 g is saturated (90 % of the Daily Value).

How much sodium is in Macaroons?

100 g contains 220 mg of sodium, 10 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1899011. License: CC0 1.0 (U.S. public domain). Source record dated 12. juni 2018. Imported 6. november 2026.
  • Open Food Facts, record 0075017060033. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.