Macarons

Packaged product Sweets og Desserter Delizza

Macarons contains 455 kcal per 100 g. A serving, 3 macarons, 33 g (33 g) provides about 150 kcal.

Roughly 48 % of its calories come from carbohydrates, with 45 % from fat and 8 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (425 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Macarons by Delizza, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
455kcal per 100 g
9,1 gprotein
57,6 gcarbohydrates
24,2 gfat
150kcal in serving, 3 macarons, 33 g (33 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 455 kcal
Total fat L 24,2 g 31 %
Saturated fat L 9,1 g 45 %
Trans fat L 0 g
Cholesterol L 30 mg 10 %
Sodium L 61 mg 3 %
Total carbohydrates L 57,6 g 21 %
Dietary fiber L 3 g 11 %
Total sugars L 54,6 g
Added sugars L 39,4 g 79 %
Protein L 9,1 g 18 %
Vitamin D L 0 µg0 %
Cholin L 0 mg0 %
Calcium L 76 mg6 %
Jern L 0,91 mg5 %
Kalium L 30 mg0,6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 48 %Fat: 45 %455kcal / 100 g
  • Protein 8 %
  • Carbohydrates 48 %
  • Fat 45 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium6 %Jern5 %Kalium0,6 %Vitamin D0 %Cholin0 %

Nutritional insights

  • Protein9,1 gabove the median for sweets og desserter (median 8,5 g)
  • Fiber3 gbelow the median for sweets og desserter (median 3 g)
  • Sugars54,6 gin the top quarter of sweets og desserter (median 51 g)
  • Fat24,2 gin the top quarter of sweets og desserter (median 18 g)
  • Saturated fat9,1 gin the top quarter of sweets og desserter (median 4,8 g)
  • Sodium61 mgabove the median for sweets og desserter (median 59 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Stivelse L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 455 kcal455 kcal
Protein 9,1 g9,1 g
Carbohydrates 60,6 g57,6 g
Fat 21,2 g24,2 g
Fiber 3 g3 g
Sugars 57,6 g54,6 g
Sodium 60,6 mg61 mg

Product details

Brand
Delizza
Barcode
0676670004039
Label serving
3 macarons (33 g)
Category
Macaroner
Packaging
en:card-box,en:ldpe-sleeve,en:pet-tray
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
16 mini macarons assortiment chocolat thiriet 455 8 g 55 g 22 g
Macarons apero Delhaize 455 8,1 g 42,9 g 27,5 g
Macarons gourmands Hafner 455 8,5 g 54 g 22 g
Looka Patisserie, Macarons, Raspberry, Pistachio The French Patisserie Inc. 455 9,1 g 54,6 g 22,7 g
French macarons 7-Eleven 455 9,1 g 50 g 25 g
Macarons framboise, café, pistache et chocolat U 455 9,9 g 55 g 21 g
Spring Assortment Macarons Specially Selected 455 9,1 g 57,6 g 21,2 g
12 Macaron Selection Tesco Finest 455 8,2 g 54,5 g 21,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Macarons?

100 g of Macarons has 455 kcal. Serving, 3 macarons, 33 g (33 g): about 150 kcal.

How much protein is in Macarons?

Macarons contains 9,1 g of protein per 100 g (18 % of the 50 g Daily Value), or 3 g in serving, 3 macarons, 33 g (33 g). About 8 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 8,5 g).

How many carbs are in Macarons?

Macarons has 57,6 g of total carbohydrates per 100 g, including 3 g of fiber and 54,6 g of sugars.

How much fat is in Macarons?

Macarons contains 24,2 g of fat per 100 g, of which 9,1 g is saturated (45 % of the Daily Value).

How much sodium is in Macarons?

100 g contains 61 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 11. januar 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2665409. License: CC0 1.0 (U.S. public domain). Source record dated 21. august 2020. Imported 6. november 2026.
  • Open Food Facts, record 0676670004039. License: ODbL 1.0 (Open Food Facts). Source record dated 11. januar 2026. Imported 7. november 2026.

Last updated: . Source description: "MACARONS". Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.