Macaroni & cheese topped with bacon

Packaged product Mælk og æg

Macaroni & cheese topped with bacon contains 183 kcal per 100 g. A serving, 5 onz, 142 g (142 g) provides about 260 kcal.

Roughly 42 % of its calories come from fat, with 42 % from carbohydrates and 17 % from protein (estimated with general energy factors).

That is close to the median for mælk og æg on FoodFactly (188 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

183kcal per 100 g
7,8 gprotein
19 gcarbohydrates
8,5 gfat
260kcal in serving, 5 onz, 142 g (142 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 183 kcal
Total fat L 8,5 g 11 %
Saturated fat L 4,9 g 25 %
Trans fat L 0 g
Cholesterol L 25 mg 8 %
Sodium L 366 mg 16 %
Total carbohydrates L 19 g 7 %
Dietary fiber L 0,7 g 3 %
Total sugars L 2,8 g
Protein L 7,8 g 16 %
Vitamin A L 63,3 µg7 %
Vitamin C L 0 mg0 %
Calcium L 106 mg8 %
Jern L 1 mg6 %
Kalium L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17 %Carbohydrates: 42 %Fat: 42 %183kcal / 100 g
  • Protein 17 %
  • Carbohydrates 42 %
  • Fat 42 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium8 %Vitamin A7 %Jern6 %Vitamin C0 %Kalium0 %

Nutritional insights

  • Protein7,8 gabove the median for mælk og æg (median 6,9 g)
  • Fiber0,7 gin the lowest quarter of mælk og æg (median 1,3 g)
  • Sugars2,8 gin the top quarter of mælk og æg (median 1,8 g)
  • Fat8,5 gabove the median for mælk og æg (median 7,9 g)
  • Saturated fat4,9 gabove the median for mælk og æg (median 2,9 g)
  • Sodium366 mgabove the median for mælk og æg (median 341 mg)
  • Protein per 100 kcal4,2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L211 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 183 kcal183 kcal
Protein 7,8 g7,8 g
Carbohydrates 19 g19 g
Fat 8,5 g8,5 g
Fiber 0,7 g0,7 g
Sugars 2,8 g2,8 g
Sodium 366 mg366 mg

Product details

Barcode
0051933353510
Label serving
5 ONZ (142 g)
Category
Frosne fødevarer
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Half & half cream (milk, cream), water, enriched macaroni (semolina (wheat), niacin, iron (ferrous sulfate), thiamin mononitrate, riboflavin, and folic acid), process american cheese product (cultured pasteurized milk and skim milk, buttermilk, milkfat, salt, contains less than 2% of sodium phosphate, milk protein concentrate, acetic acid, lactic acid, enzymes), cheddar cheese (pasteurized milk, salt, enzymes, cultures, and annatto), precooked bacon topping (bacon cured with: water, salt, sugar, sodium phosphate, sodium erythorbate sodium nitrite), modified corn starch, salt, white pepper.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltMælkCremeSukker

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Macaroni & cheese topped with bacon?

100 g of Macaroni & cheese topped with bacon has 183 kcal. Serving, 5 onz, 142 g (142 g): about 260 kcal.

How much protein is in Macaroni & cheese topped with bacon?

Macaroni & cheese topped with bacon contains 7,8 g of protein per 100 g (16 % of the 50 g Daily Value), or 11 g in serving, 5 onz, 142 g (142 g). About 17 % of its calories come from protein. Compared with other mælk og æg, that is above the median (median 6,9 g).

How many carbs are in Macaroni & cheese topped with bacon?

Macaroni & cheese topped with bacon has 19 g of total carbohydrates per 100 g, including 0,7 g of fiber and 2,8 g of sugars.

How much fat is in Macaroni & cheese topped with bacon?

Macaroni & cheese topped with bacon contains 8,5 g of fat per 100 g, of which 4,9 g is saturated (25 % of the Daily Value).

How much sodium is in Macaroni & cheese topped with bacon?

100 g contains 366 mg of sodium, 16 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1916484. License: CC0 1.0 (U.S. public domain). Source record dated 16. marts 2021. Imported 6. november 2026.
  • Open Food Facts, record 0051933353510. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.