Macaroni and Cheese

Packaged product Måltider og disketter Simple Truth

Macaroni and Cheese contains 323 kcal per 100 g. A serving, 1.5 cup prepared, 99 g (99 g) provides about 320 kcal.

Roughly 62 % of its calories come from carbohydrates, with 23 % from fat and 15 % from protein (estimated with general energy factors).

That is more energy than the typical item in måltider og disketter on FoodFactly, where the median is 238 kcal per 100 g across 29.064 products.

100 g provides 12 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Macaroni and Cheese by Simple Truth, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
323kcal per 100 g
12,1 gprotein
49,5 gcarbohydrates
8,1 gfat
320kcal in serving, 1.5 cup prepared, 99 g (99 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 323 kcal
Total fat L 8,1 g 10 %
Saturated fat L 4 g 20 %
Trans fat L 0 g
Cholesterol L 20,2 mg 7 %
Sodium L 727 mg 32 %
Total carbohydrates L 49,5 g 18 %
Dietary fiber L 2 g 7 %
Total sugars L 6,1 g
Added sugars L 0 g 0 %
Protein L 12,1 g 24 %
Vitamin D L 0,1 µg0,5 %
Calcium L 162 mg12 %
Jern L 0,81 mg4 %
Kalium L 253 mg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 62 %Fat: 23 %323kcal / 100 g
  • Protein 15 %
  • Carbohydrates 62 %
  • Fat 23 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium12 %Kalium5 %Jern4 %Vitamin D0,5 %

Nutritional insights

  • Protein12,1 gabove the median for måltider og disketter (median 10 g)
  • Fiber2 gabove the median for måltider og disketter (median 1,7 g)
  • Sugars6,1 gin the top quarter of måltider og disketter (median 2,6 g)
  • Fat8,1 gbelow the median for måltider og disketter (median 8,2 g)
  • Saturated fat4 gabove the median for måltider og disketter (median 2,7 g)
  • Sodium727 mgin the top quarter of måltider og disketter (median 425 mg)
  • Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Simple Truth
Barcode
0011110151650
Label serving
1.5 cup prepared (99 g)
Category
Måltider og disketter

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Macaroni and Cheese?

100 g of Macaroni and Cheese has 323 kcal. Serving, 1.5 cup prepared, 99 g (99 g): about 320 kcal.

Is Macaroni and Cheese high in protein?

Macaroni and Cheese contains 12,1 g of protein per 100 g (24 % of the 50 g Daily Value), or 12 g in serving, 1.5 cup prepared, 99 g (99 g). About 15 % of its calories come from protein. Compared with other måltider og disketter, that is above the median (median 10 g).

How many carbs are in Macaroni and Cheese?

Macaroni and Cheese has 49,5 g of total carbohydrates per 100 g, including 2 g of fiber and 6,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Macaroni and Cheese?

Macaroni and Cheese contains 8,1 g of fat per 100 g, of which 4 g is saturated (20 % of the Daily Value).

What vitamins and minerals does Macaroni and Cheese contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Macaroni and Cheese?

100 g contains 727 mg of sodium, 32 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17. januar 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0011110151650. License: ODbL 1.0 (Open Food Facts). Source record dated 17. januar 2026. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.