Lobster bisque

Packaged product Fisk og skaldyr

Lobster bisque contains 137 kcal per 100 g.

Roughly 72 % of its calories come from fat, with 17 % from carbohydrates and 11 % from protein (estimated with general energy factors).

That is less energy than the typical item in fisk og skaldyr on FoodFactly, where the median is 165 kcal per 100 g across 12.127 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Lobster bisque, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
137kcal per 100 g
3,5 gprotein
5,3 gcarbohydrates
10,1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 137 kcal
Total fat L 10,1 g 13 %
Saturated fat L 6,6 g 33 %
Trans fat L 0 g
Cholesterol L 64 mg 21 %
Sodium L 449 mg 20 %
Total carbohydrates L 5,3 g 2 %
Dietary fiber L 0,4 g 1 %
Total sugars L 0,88 g
Added sugars L 0,4 g 0,8 %
Protein L 3,5 g 7 %
Calcium L 22 mg2 %
Jern L 0,18 mg1 %
Kalium L 110 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 17 %Fat: 72 %137kcal / 100 g
  • Protein 11 %
  • Carbohydrates 17 %
  • Fat 72 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kalium2 %Calcium2 %Jern1 %

Nutritional insights

  • Protein3,5 gin the lowest quarter of fisk og skaldyr (median 17,1 g)
  • Fiber0,4 gabove the median for fisk og skaldyr (median 0 g)
  • Sugars0,88 gabove the median for fisk og skaldyr (median 0,3 g)
  • Fat10,1 gabove the median for fisk og skaldyr (median 7,3 g)
  • Saturated fat6,6 gin the top quarter of fisk og skaldyr (median 1,5 g)
  • Sodium449 mgabove the median for fisk og skaldyr (median 375 mg)
  • Protein per 100 kcal2,6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
D-vitamin (D2 + D3), internationale enheder L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 138 kcal137 kcal
Protein 3,5 g3,5 g
Carbohydrates 5 g5,3 g
Fat 10,3 g10,1 g
Fiber 0,59 g0,4 g
Sugars 0,88 g0,88 g
Sodium 450 mg449 mg

Product details

Barcode
0860760000494
Category
Fisk og skaldyr

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Tuna fusion mango chilli Tuna fusions 137 19 g 11 g 1,8 g
Cheesy shrimp Alfredo Trifecta 137 12,1 g 11,5 g 4,4 g
Salmon Delight Fresh Taste 137 5 g 21,6 g 3,1 g
Salmon Poke Bowl Coles Kitchen 137 5,4 g 18,5 g 4,1 g
Fish Noodles Ricii Mama 137 0,7 g 25 g 3,6 g
Louisiana Shrimp Pasta Mighty Meals 137 10,1 g 16 g 4,4 g
Seafood Chowder Baxter & Greene 137 7,1 g 2,5 g 11 g
Aceitunas chupadedos Aceitunera Jiennense 137 3,9 g 2,8 g 12,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Lobster bisque?

100 g of Lobster bisque has 137 kcal.

How much protein is in Lobster bisque?

Lobster bisque contains 3,5 g of protein per 100 g (7 % of the 50 g Daily Value). About 11 % of its calories come from protein. Compared with other fisk og skaldyr, that is in the lowest quarter (median 17,1 g).

How many carbs are in Lobster bisque?

Lobster bisque has 5,3 g of total carbohydrates per 100 g, including 0,4 g of fiber and 0,88 g of sugars.

How much fat is in Lobster bisque?

Lobster bisque contains 10,1 g of fat per 100 g, of which 6,6 g is saturated (33 % of the Daily Value).

How much sodium is in Lobster bisque?

100 g contains 449 mg of sodium, 20 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 5. december 2023. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2155765. License: CC0 1.0 (U.S. public domain). Source record dated 27. april 2021. Imported 6. november 2026.
  • Open Food Facts, record 0860760000494. License: ODbL 1.0 (Open Food Facts). Source record dated 5. december 2023. Imported 8. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.