Cheesy shrimp Alfredo
Packaged product Fisk og skaldyr Trifecta
Cheesy shrimp Alfredo contains 137 kcal per 100 g. A serving, 1 tray, 364 g (364 g) provides about 499 kcal.
Roughly 36 % of its calories come from protein, with 34 % from carbohydrates and 30 % from fat (estimated with general energy factors).
That is less energy than the typical item in fisk og skaldyr on FoodFactly, where the median is 165 kcal per 100 g across 12.127 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 137 kcal | |
| Total fat L | 4,4 g | 6 % |
| Saturated fat L | 1,7 g | 8 % |
| Trans fat L | 0 g | |
| Cholesterol L | 38,5 mg | 13 % |
| Sodium L | 132 mg | 6 % |
| Total carbohydrates L | 11,5 g | 4 % |
| Dietary fiber L | 2,2 g | 8 % |
| Total sugars L | 1,9 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 12,1 g | 24 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 32,1 mg | 2 % |
| Jern L | 1,1 mg | 6 % |
| Kalium L | 197 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 36 %
- Carbohydrates 34 %
- Fat 30 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12,1 gbelow the median for fisk og skaldyr (median 17,1 g)
- Fiber2,2 gin the top quarter of fisk og skaldyr (median 0 g)
- Sugars1,9 gabove the median for fisk og skaldyr (median 0,3 g)
- Fat4,4 gbelow the median for fisk og skaldyr (median 7,3 g)
- Saturated fat1,7 gabove the median for fisk og skaldyr (median 1,5 g)
- Sodium132 mgin the lowest quarter of fisk og skaldyr (median 375 mg)
- Protein per 100 kcal8,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Trifecta
- Barcode
- 0810118753916
- Label serving
- 1 tray (364 g)
- Category
- Fisk og skaldyr
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tuna fusion mango chilli Tuna fusions | 137 | 19 g | 11 g | 1,8 g |
| Salmon Delight Fresh Taste | 137 | 5 g | 21,6 g | 3,1 g |
| Salmon Poke Bowl Coles Kitchen | 137 | 5,4 g | 18,5 g | 4,1 g |
| Fish Noodles Ricii Mama | 137 | 0,7 g | 25 g | 3,6 g |
| Louisiana Shrimp Pasta Mighty Meals | 137 | 10,1 g | 16 g | 4,4 g |
| Seafood Chowder Baxter & Greene | 137 | 7,1 g | 2,5 g | 11 g |
| Aceitunas chupadedos Aceitunera Jiennense | 137 | 3,9 g | 2,8 g | 12,3 g |
| Fish Noodles Four Sea Fishballs | 137 | 7 g | 21,4 g | 2,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cheesy shrimp Alfredo?
100 g of Cheesy shrimp Alfredo has 137 kcal. Serving, 1 tray, 364 g (364 g): about 499 kcal.
Is Cheesy shrimp Alfredo high in protein?
Cheesy shrimp Alfredo contains 12,1 g of protein per 100 g (24 % of the 50 g Daily Value), or 44 g in serving, 1 tray, 364 g (364 g). About 36 % of its calories come from protein. Compared with other fisk og skaldyr, that is below the median (median 17,1 g).
How many carbs are in Cheesy shrimp Alfredo?
Cheesy shrimp Alfredo has 11,5 g of total carbohydrates per 100 g, including 2,2 g of fiber and 1,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cheesy shrimp Alfredo?
Cheesy shrimp Alfredo contains 4,4 g of fat per 100 g, of which 1,7 g is saturated (8 % of the Daily Value).
How much sodium is in Cheesy shrimp Alfredo?
100 g contains 132 mg of sodium, 6 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 8. juni 2024. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0810118753916. License: ODbL 1.0 (Open Food Facts). Source record dated 8. juni 2024. Imported 8. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.