Lm

Packaged product Andre fødevarer Nikolas Bakery

Lm contains 360 kcal per 100 g. A serving, 1 portion, 100.074 g (100 g) provides about 360 kcal.

Roughly 50 % of its calories come from carbohydrates, with 46 % from fat and 4 % from protein (estimated with general energy factors).

That is more energy than the typical item in andre fødevarer on FoodFactly, where the median is 270 kcal per 100 g across 274.655 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

360kcal per 100 g
4 gprotein
46 gcarbohydrates
19 gfat
360kcal in serving, 1 portion, 100.074 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 360 kcal
Total fat L 19 g 24 %
Saturated fat not reported
Cholesterol L 45 mg 15 %
Sodium L 260 mg 11 %
Total carbohydrates L 46 g 17 %
Dietary fiber L 1 g 4 %
Total sugars L 26 g
Added sugars L 26 g 52 %
Protein L 4 g 8 %
Vitamin D L 0,4 µg2 %
Calcium L 52 mg4 %
Jern L 1,8 mg10 %
Kalium L 93,9 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 50 %Fat: 46 %360kcal / 100 g
  • Protein 4 %
  • Carbohydrates 50 %
  • Fat 46 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern10 %Calcium4 %Kalium2 %Vitamin D2 %

Nutritional insights

  • Protein4 gbelow the median for andre fødevarer (median 6,9 g)
  • Fiber1 gbelow the median for andre fødevarer (median 1,8 g)
  • Sugars26 gin the top quarter of andre fødevarer (median 3,5 g)
  • Fat19 gabove the median for andre fødevarer (median 6,4 g)
  • Sodium260 mgabove the median for andre fødevarer (median 236 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Nikolas Bakery
Barcode
0647669019106
Label serving
1 portion (100.074 g)
Category
Andre fødevarer

Ingredients

Ingredients not reported.

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Penne Rigate Toscana 360 12,2 g 73,5 g 1,7 g
Ringerl Recheis 360 14 g 69,3 g 3,2 g
Tempura Batter Kotsuno Iranai 360 9,3 g 77,1 g 1,6 g
Spaghetti di mais e riso Alce nero 360 7,2 g 79 g 1,3 g
Ramen Best Of Thailand 360 10,6 g 74,1 g 2,1 g
Macro Munch Bulk 360 32,3 g 32,3 g 13,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Lm?

100 g of Lm has 360 kcal. Serving, 1 portion, 100.074 g (100 g): about 360 kcal.

How much protein is in Lm?

Lm contains 4 g of protein per 100 g (8 % of the 50 g Daily Value), or 4 g in serving, 1 portion, 100.074 g (100 g). About 4 % of its calories come from protein. Compared with other andre fødevarer, that is below the median (median 6,9 g).

How many carbs are in Lm?

Lm has 46 g of total carbohydrates per 100 g, including 1 g of fiber and 26 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Lm?

Lm contains 19 g of fat per 100 g.

How much sodium is in Lm?

100 g contains 260 mg of sodium, 11 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0647669019106. License: ODbL 1.0 (Open Food Facts). Source record dated 27. oktober 2026. Imported 6. november 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.