Light Eggnog

Packaged product Mælk og æg Hannaford

Light Eggnog contains 108 kcal per 100 g. A serving, 120 g (120 g) provides about 130 kcal.

Roughly 64 % of its calories come from carbohydrates, with 24 % from fat and 12 % from protein (estimated with general energy factors).

That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

108kcal per 100 g
3,3 gprotein
17,5 gcarbohydrates
2,9 gfat
130kcal in serving, 120 g (120 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 108 kcal
Total fat L 2,9 g 4 %
Saturated fat L 1,7 g 8 %
Trans fat L 0 g
Cholesterol L 38 mg 13 %
Sodium L 71 mg 3 %
Total carbohydrates L 17,5 g 6 %
Dietary fiber L 0 g 0 %
Total sugars L 16,7 g
Protein L 3,3 g 7 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Calcium L 125 mg10 %
Jern L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 64 %Fat: 24 %108kcal / 100 g
  • Protein 12 %
  • Carbohydrates 64 %
  • Fat 24 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium10 %Vitamin A0 %Vitamin C0 %Jern0 %

Nutritional insights

  • Protein3,3 gin the lowest quarter of mælk og æg (median 8 g)
  • Fiber0 gin the lowest quarter of mælk og æg (median 0,6 g)
  • Sugars16,7 gin the top quarter of mælk og æg (median 3,9 g)
  • Fat2,9 gin the lowest quarter of mælk og æg (median 10 g)
  • Saturated fat1,7 gbelow the median for mælk og æg (median 4,2 g)
  • Sodium71 mgbelow the median for mælk og æg (median 232 mg)
  • Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L250 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 91,3 kcal108 kcal
Protein 2,8 g3,3 g
Carbohydrates 14,6 g17,5 g
Fat 2,4 g2,9 g
Fiber 0 g0 g
Sugars 13,9 g16,7 g
Sodium 0,059 mg71 mg

Product details

Brand
Hannaford
Barcode
0041268165285
Quantity
120 ml
Label serving
120 g
Category
Mælk og æg
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

MILK, FAT FREE MILK, SUGAR, HIGH FRUCTOSE CORN SYRUP, EGG YOLKS, NATURAL AND ARTIFICIAL FLAVORS, GUAR GUM, SALT, CARRAGEENAN, MONO & DIGLYCERIDES, ANNATTO AND TURMERIC (FOR COLOR) AND VITAMIN A PALMITATE.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MælkSukkerÆgSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Light Eggnog?

100 g of Light Eggnog has 108 kcal. Serving, 120 g (120 g): about 130 kcal.

How much protein is in Light Eggnog?

Light Eggnog contains 3,3 g of protein per 100 g (7 % of the 50 g Daily Value), or 4 g in serving, 120 g (120 g). About 12 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 8 g).

How many carbs are in Light Eggnog?

Light Eggnog has 17,5 g of total carbohydrates per 100 g, including 0 g of fiber and 16,7 g of sugars.

How much fat is in Light Eggnog?

Light Eggnog contains 2,9 g of fat per 100 g, of which 1,7 g is saturated (8 % of the Daily Value).

How much sodium is in Light Eggnog?

100 g contains 71 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 24. februar 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2062697. License: CC0 1.0 (U.S. public domain). Source record dated 17. februar 2018. Imported 6. november 2026.
  • Open Food Facts, record 0041268165285. License: ODbL 1.0 (Open Food Facts). Source record dated 24. februar 2025. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.