Lentils

Packaged product Bønner og bælgfrugter Nature's Earthly Choice

Lentils contains 62 kcal per 100 g. A serving, 1 portion, 130 g (130 g) provides about 81 kcal.

Roughly 74 % of its calories come from carbohydrates, with 26 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in bønner og bælgfrugter on FoodFactly, where the median is 165 kcal per 100 g across 15.901 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Lentils by Nature's Earthly Choice, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
62kcal per 100 g
3,9 gprotein
10,8 gcarbohydrates
0 gfat
81kcal in serving, 1 portion, 130 g (130 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 62 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 162 mg 7 %
Total carbohydrates L 10,8 g 4 %
Dietary fiber L 1,5 g 5 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 3,9 g 8 %
Vitamin D L 0 µg0 %
Calcium L 69 mg5 %
Jern L 1,2 mg6 %
Kalium L 115 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 26 %Carbohydrates: 74 %62kcal / 100 g
  • Protein 26 %
  • Carbohydrates 74 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern6 %Calcium5 %Kalium2 %Vitamin D0 %

Nutritional insights

  • Protein3,9 gbelow the median for bønner og bælgfrugter (median 6,5 g)
  • Fiber1,5 gin the lowest quarter of bønner og bælgfrugter (median 3,8 g)
  • Sugars0 gin the lowest quarter of bønner og bælgfrugter (median 2,6 g)
  • Fat0 gin the lowest quarter of bønner og bælgfrugter (median 2,3 g)
  • Saturated fat0 gin the lowest quarter of bønner og bælgfrugter (median 0,4 g)
  • Sodium162 mgbelow the median for bønner og bælgfrugter (median 198 mg)
  • Protein per 100 kcal6,2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
D-vitamin (D2 + D3), internationale enheder L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 61,5 kcal62 kcal
Protein 3,9 g3,9 g
Carbohydrates 10,8 g10,8 g
Fat 0 g0 g
Fiber 1,5 g1,5 g
Sugars 0 g0 g
Sodium 162 mg162 mg

Product details

Brand
Nature's Earthly Choice
Barcode
0679948101638
Label serving
1 portion (130 g)
Category
Bønner og bælgfrugter

Ingredients

Water, Lentils, Salt, Calcium Chloride

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Lentils?

100 g of Lentils has 62 kcal. Serving, 1 portion, 130 g (130 g): about 81 kcal.

How much protein is in Lentils?

Lentils contains 3,9 g of protein per 100 g (8 % of the 50 g Daily Value), or 5 g in serving, 1 portion, 130 g (130 g). About 26 % of its calories come from protein. Compared with other bønner og bælgfrugter, that is below the median (median 6,5 g).

How many carbs are in Lentils?

Lentils has 10,8 g of total carbohydrates per 100 g, including 1,5 g of fiber and 0 g of sugars.

How much fat is in Lentils?

Lentils contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Lentils?

100 g contains 162 mg of sodium, 7 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 1. januar 2025. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2393404. License: CC0 1.0 (U.S. public domain). Source record dated 16. juni 2020. Imported 6. november 2026.
  • Open Food Facts, record 0679948101638. License: ODbL 1.0 (Open Food Facts). Source record dated 1. januar 2025. Imported 7. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.