Lemon Loaf Pound Cake

Packaged product Sweets og Desserter

Lemon Loaf Pound Cake contains 402 kcal per 100 g. A serving, 0.2 cake, 82 g (82 g) provides about 330 kcal.

Roughly 52 % of its calories come from carbohydrates, with 43 % from fat and 5 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (395 kcal per 100 g).

100 g provides 12 % of the Daily Value for jern.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Lemon Loaf Pound Cake, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
402kcal per 100 g
4,9 gprotein
52,4 gcarbohydrates
19,5 gfat
330kcal in serving, 0.2 cake, 82 g (82 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 402 kcal
Total fat L 19,5 g 25 %
Saturated fat L 9,8 g 49 %
Trans fat L 0 g
Cholesterol L 67 mg 22 %
Sodium L 354 mg 15 %
Total carbohydrates L 52,4 g 19 %
Dietary fiber L 0 g 0 %
Total sugars L 31,7 g
Protein L 4,9 g 10 %
Vitamin A L 22 µg2 %
Vitamin C L 0 mg0 %
Calcium L 49 mg4 %
Jern L 2,2 mg12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 52 %Fat: 43 %402kcal / 100 g
  • Protein 5 %
  • Carbohydrates 52 %
  • Fat 43 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern12 %Calcium4 %Vitamin A2 %Vitamin C0 %

Nutritional insights

  • Protein4,9 gabove the median for sweets og desserter (median 4,4 g)
  • Fiber0 gin the lowest quarter of sweets og desserter (median 1,4 g)
  • Sugars31,7 gabove the median for sweets og desserter (median 31,6 g)
  • Fat19,5 gabove the median for sweets og desserter (median 18 g)
  • Saturated fat9,8 gin the top quarter of sweets og desserter (median 6,7 g)
  • Sodium354 mgin the top quarter of sweets og desserter (median 257 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 402 kcal402 kcal
Protein 4,9 g4,9 g
Carbohydrates 52,4 g52,4 g
Fat 19,5 g19,5 g
Fiber 0 g0 g
Sugars 31,7 g31,7 g
Sodium 359 mg354 mg

Product details

Barcode
0722515916729
Label serving
0.2 CAKE (82 g)
Category
Kager
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, bleached wheat flour, palm oil (palm oil, mono - and diglycerides, polysorbate 60), eggs, water, contains less than 2% of: nonfat dry milk, lemon juice powder (corn syrup solids, lemon juice solids, lemon oil, silicon dioxide), salt, natural and artificial flavors including lemon, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), beta carotene added for color.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerHvedemelPalmeolieÆgSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Lemon Loaf Pound Cake?

100 g of Lemon Loaf Pound Cake has 402 kcal. Serving, 0.2 cake, 82 g (82 g): about 330 kcal.

How much protein is in Lemon Loaf Pound Cake?

Lemon Loaf Pound Cake contains 4,9 g of protein per 100 g (10 % of the 50 g Daily Value), or 4 g in serving, 0.2 cake, 82 g (82 g). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 4,4 g).

How many carbs are in Lemon Loaf Pound Cake?

Lemon Loaf Pound Cake has 52,4 g of total carbohydrates per 100 g, including 0 g of fiber and 31,7 g of sugars.

How much fat is in Lemon Loaf Pound Cake?

Lemon Loaf Pound Cake contains 19,5 g of fat per 100 g, of which 9,8 g is saturated (49 % of the Daily Value).

What vitamins and minerals does Lemon Loaf Pound Cake contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Lemon Loaf Pound Cake?

100 g contains 354 mg of sodium, 15 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 2. juli 2022. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2639751. License: CC0 1.0 (U.S. public domain). Source record dated 1. august 2023. Imported 6. november 2026.
  • Open Food Facts, record 0722515916729. License: ODbL 1.0 (Open Food Facts). Source record dated 2. juli 2022. Imported 7. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.