Mađarica

Packaged product Sweets og Desserter pan-pek

Mađarica contains 402 kcal per 100 g.

Roughly 52 % of its calories come from carbohydrates, with 43 % from fat and 5 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (395 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Mađarica by pan-pek, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
402kcal per 100 g
5,2 gprotein
52 gcarbohydrates
19,3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 402 kcal
Total fat L 19,3 g 25 %
Saturated fat L 10,3 g 52 %
Sodium L 80 mg 3 %
Total carbohydrates L 52 g 19 %
Dietary fiber not reported
Total sugars L 27,1 g
Protein L 5,2 g 10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 52 %Fat: 43 %402kcal / 100 g
  • Protein 5 %
  • Carbohydrates 52 %
  • Fat 43 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,2 gabove the median for sweets og desserter (median 4,4 g)
  • Sugars27,1 gbelow the median for sweets og desserter (median 31 g)
  • Fat19,3 gabove the median for sweets og desserter (median 18 g)
  • Saturated fat10,3 gin the top quarter of sweets og desserter (median 6,7 g)
  • Sodium80 mgin the lowest quarter of sweets og desserter (median 254 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
pan-pek
Barcode
3859890755616
Quantity
400g
Category
Kager
Packaging
Plastic,PET 1 - Polyethylene terephthalate
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pšenično brašno tip 550, kiselo vrhnje, šećer, masni namaz (biljne masti (palma, kokos), suncokretovo ulje, voda, emulgator E471, sol, konzervans E200, regulator kiselosti E330, aroma), mlijeko, tekuća pasterizirana jaja, čokolada u prahu (šećer, kakaova masa, kakaov maslac, emulgator sojin lecitin, aroma), kakao glazura (šećer, očvrsnuto palmino ulje, kakao prah smanjene masti, emulgator soja lecitin), pšenično brašno tip 400, suncokretovo ulje, prašak za pecivo (tvari za rahljenje (E450, E500), kukuruzni škrob)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelCremeSukkerMælkÆgSolsikkeolieSaltKakaosmørPalmeolie

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mađarica?

100 g of Mađarica has 402 kcal.

How much protein is in Mađarica?

Mađarica contains 5,2 g of protein per 100 g (10 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 4,4 g).

How many carbs are in Mađarica?

Mađarica has 52 g of total carbohydrates per 100 g, including 27,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mađarica?

Mađarica contains 19,3 g of fat per 100 g, of which 10,3 g is saturated (52 % of the Daily Value).

How much sodium is in Mađarica?

100 g contains 80 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19. november 2023. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3859890755616. License: ODbL 1.0 (Open Food Facts). Source record dated 19. november 2023. Imported 8. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.