leche descremado 1%

Packaged product Mælk og æg sp

Leche descremado 1% contains 40 kcal per 100 g. A serving, 200 ml (200 g) provides about 80 kcal.

Roughly 48 % of its calories come from carbohydrates, with 30 % from protein and 22 % from fat (estimated with general energy factors).

That is close to the median for mælk og æg on FoodFactly (38 kcal per 100 g).

100 g provides 8.333 % of the Daily Value for Vitamin A, 6.250 % of the Daily Value for Vitamin B12 and 3.750 % of the Daily Value for Vitamin D.

The values are as declared on the product label and entered by Open Food Facts contributors.

leche descremado 1% by sp, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
40kcal per 100 g
3 gprotein
4,8 gcarbohydrates
1 gfat
80kcal in serving, 200 ml (200 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 40 kcal
Total fat L 1 g 1 %
Saturated fat L 0,65 g 3 %
Sodium L 45,7 mg 2 %
Total carbohydrates L 4,8 g 2 %
Dietary fiber not reported
Total sugars not reported
Protein L 3 g 6 %
Vitamin A L 75.000 µg8.333 %
Vitamin D L 750 µg3.750 %
Riboflavin (B2) L 0,14 mg11 %
Vitamin B12 L 150 µg6.250 %
Calcium L 110 mg8 %
Phosphor L 95 mg8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 30 %Carbohydrates: 48 %Fat: 22 %40kcal / 100 g
  • Protein 30 %
  • Carbohydrates 48 %
  • Fat 22 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A8.333 %Vitamin B126.250 %Vitamin D3.750 %Riboflavin (B2)11 %Calcium8 %Phosphor8 %

Nutritional insights

  • Protein3 gin the lowest quarter of mælk og æg (median 3,3 g)
  • Fat1 gabove the median for mælk og æg (median 0,3 g)
  • Saturated fat0,65 gin the top quarter of mælk og æg (median 0,2 g)
  • Sodium45,7 mgbelow the median for mælk og æg (median 50 mg)
  • Protein per 100 kcal7,5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Alkohol L0 g

Product details

Brand
sp
Barcode
7798342714008
Quantity
1 l
Label serving
200 ml
Category
Skummemilks
Packaging
Tetra Pak
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Leche parcialmente descremada; Vitaminas A, D

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Mælk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in leche descremado 1%?

100 g of leche descremado 1% has 40 kcal. Serving, 200 ml (200 g): about 80 kcal.

How much protein is in leche descremado 1%?

Leche descremado 1% contains 3 g of protein per 100 g (6 % of the 50 g Daily Value), or 6 g in serving, 200 ml (200 g). About 30 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 3,3 g).

How many carbs are in leche descremado 1%?

Leche descremado 1% has 4,8 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in leche descremado 1%?

Leche descremado 1% contains 1 g of fat per 100 g, of which 0,65 g is saturated (3 % of the Daily Value).

What vitamins and minerals does leche descremado 1% contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (8.333 % DV), Vitamin B12 (6.250 % DV), Vitamin D (3.750 % DV) and Riboflavin (B2) (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in leche descremado 1%?

100 g contains 45,7 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 7. april 2022. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7798342714008. License: ODbL 1.0 (Open Food Facts). Source record dated 7. april 2022. Imported 7. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.