Tesco Egg Noodles
Packaged product Mælk og æg Tesco
Tesco Egg Noodles contains 123 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 123 kcal.
Roughly 77 % of its calories come from carbohydrates, with 14 % from protein and 9 % from fat (estimated with general energy factors).
That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 248 kcal per 100 g across 42.808 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 123 kcal | |
| Total fat L | 1,2 g | 2 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 20 mg | 0,9 % |
| Total carbohydrates L | 22,7 g | 8 % |
| Dietary fiber L | 2,5 g | 9 % |
| Total sugars L | 1,2 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 4 g | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 77 %
- Fat 9 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4 gbelow the median for mælk og æg (median 8 g)
- Fiber2,5 gin the top quarter of mælk og æg (median 0,59 g)
- Sugars1,2 gbelow the median for mælk og æg (median 3,8 g)
- Fat1,2 gin the lowest quarter of mælk og æg (median 10,2 g)
- Saturated fat0,1 gin the lowest quarter of mælk og æg (median 4,3 g)
- Sodium20 mgin the lowest quarter of mælk og æg (median 236 mg)
- Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Tesco
- Barcode
- 10076538
- Label serving
- 1 serving (100 g)
- Category
- Mælk og æg
Ingredients
Cooked Egg Noodles Water, Wheat Flour (Wheat Flour, Calcium Folic Acid Iron, Niacin, Thiamini, Pasteurised Egg Salt, Paprika, Turmeric). Rapeseed Oil Allergy Advice
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Hvedemel
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|---|---|---|---|---|
| Yogurt Alla Greca MYTHOS | 123 | 5,1 g | 4,3 g | 9,5 g |
| Saf süzme yogurt Marmara | 123 | 3,5 g | 4,8 g | 10 g |
| Butter Roast Turkey Breast Exceptional by Asda | 123 | 28 g | 0,8 g | 0,9 g |
| Süzme Kaymakli Yogurt 10% Silifke | 123 | 3,5 g | 4,8 g | 10 g |
| F&n Evaporated Milk F&N | 123 | 5,2 g | 11,2 g | 6,4 g |
| Butter Chicken Good Food Eating | 123 | 5,8 g | 11,5 g | 5,8 g |
| Vivaldi Potatoes With Wild Garlic Butter Sainsbury's | 123 | 1,7 g | 16,5 g | 5 g |
| Grapes, Cheese & Apple Sainsbury's | 123 | 6,1 g | 8,8 g | 6,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tesco Egg Noodles?
100 g of Tesco Egg Noodles has 123 kcal. Serving, 1 serving, 100 g (100 g): about 123 kcal.
How much protein is in Tesco Egg Noodles?
Tesco Egg Noodles contains 4 g of protein per 100 g (8 % of the 50 g Daily Value), or 4 g in serving, 1 serving, 100 g (100 g). About 14 % of its calories come from protein. Compared with other mælk og æg, that is below the median (median 8 g).
How many carbs are in Tesco Egg Noodles?
Tesco Egg Noodles has 22,7 g of total carbohydrates per 100 g, including 2,5 g of fiber and 1,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tesco Egg Noodles?
Tesco Egg Noodles contains 1,2 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Tesco Egg Noodles?
100 g contains 20 mg of sodium, 0,9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 11. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 10076538. License: ODbL 1.0 (Open Food Facts). Source record dated 11. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.