Ladyfingers

Packaged product Andre fødevarer Balocco

Ladyfingers contains 394 kcal per 100 g. A serving, 4 pieces, 33 g (33 g) provides about 130 kcal.

Roughly 80 % of its calories come from carbohydrates, with 10 % from fat and 9 % from protein (estimated with general energy factors).

That is more energy than the typical item in andre fødevarer on FoodFactly, where the median is 270 kcal per 100 g across 274.655 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Ladyfingers by Balocco, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
394kcal per 100 g
9,1 gprotein
78,8 gcarbohydrates
4,5 gfat
130kcal in serving, 4 pieces, 33 g (33 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 394 kcal
Total fat L 4,5 g 6 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 106 mg 35 %
Sodium L 106 mg 5 %
Total carbohydrates L 78,8 g 29 %
Dietary fiber L 3 g 11 %
Total sugars L 42,4 g
Added sugars L 39,4 g 79 %
Protein L 9,1 g 18 %
Vitamin D L 0 µg0 %
Calcium L 0 mg0 %
Jern L 0 mg0 %
Kalium L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 80 %Fat: 10 %394kcal / 100 g
  • Protein 9 %
  • Carbohydrates 80 %
  • Fat 10 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin D0 %Calcium0 %Jern0 %Kalium0 %

Nutritional insights

  • Protein9,1 gabove the median for andre fødevarer (median 6,9 g)
  • Fiber3 gabove the median for andre fødevarer (median 1,8 g)
  • Sugars42,4 gin the top quarter of andre fødevarer (median 3,5 g)
  • Fat4,5 gbelow the median for andre fødevarer (median 6,4 g)
  • Saturated fat0 gin the lowest quarter of andre fødevarer (median 1,9 g)
  • Sodium106 mgbelow the median for andre fødevarer (median 236 mg)
  • Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Balocco
Barcode
0020765012018
Quantity
30 g
Label serving
4 pieces (33 g)
Category
Andre fødevarer
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

WHEAT FLOUR - SUGAR - WHOLE EGG - LEAVENING: ACID SODIUM PYROPHOSPHATE, SODIUM BICARBONATE, AMMONIUM BICARBONATE - GLUCOSE SYRUP - ARTIFICIAL FLAVORS - SALT.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelSukkerÆgGlucosesirupSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ladyfingers?

100 g of Ladyfingers has 394 kcal. Serving, 4 pieces, 33 g (33 g): about 130 kcal.

How much protein is in Ladyfingers?

Ladyfingers contains 9,1 g of protein per 100 g (18 % of the 50 g Daily Value), or 3 g in serving, 4 pieces, 33 g (33 g). About 9 % of its calories come from protein. Compared with other andre fødevarer, that is above the median (median 6,9 g).

How many carbs are in Ladyfingers?

Ladyfingers has 78,8 g of total carbohydrates per 100 g, including 3 g of fiber and 42,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ladyfingers?

Ladyfingers contains 4,5 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Ladyfingers?

100 g contains 106 mg of sodium, 5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 9. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0020765012018. License: ODbL 1.0 (Open Food Facts). Source record dated 9. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.