kwark nature

Packaged product Mælk og æg alpro

Kwark nature contains 68 kcal per 100 g. A serving, 42.5 gram (42,5 g) provides about 29 kcal.

Roughly 46 % of its calories come from fat, with 37 % from protein and 16 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 47 kcal per 100 g across 123 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

kwark nature by alpro, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
68kcal per 100 g
6 gprotein
2,6 gcarbohydrates
3,3 gfat
29kcal in serving, 42.5 gram (42,5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 68 kcal
Total fat L 3,3 g 4 %
Saturated fat L 0,6 g 3 %
Sodium L 132 mg 6 %
Total carbohydrates L 2,6 g 0,9 %
Dietary fiber L 1,3 g 5 %
Total sugars L 2,5 g
Added sugars L 2,5 g 5 %
Protein L 6 g 12 %
Vitamin D L 0,019 µg0,1 %
Vitamin B6 L 0,13 mg8 %
Calcium L 120 mg9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 37 %Carbohydrates: 16 %Fat: 46 %68kcal / 100 g
  • Protein 37 %
  • Carbohydrates 16 %
  • Fat 46 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium9 %Vitamin B68 %Vitamin D0,1 %

Nutritional insights

  • Protein6 gin the top quarter of mælk og æg (median 4,1 g)
  • Fiber1,3 gin the top quarter of mælk og æg (median 0,8 g)
  • Sugars2,5 gin the top quarter of mælk og æg (median 0,5 g)
  • Fat3,3 gin the top quarter of mælk og æg (median 2,3 g)
  • Saturated fat0,6 gin the top quarter of mælk og æg (median 0,4 g)
  • Sodium132 mgin the top quarter of mælk og æg (median 40 mg)
  • Protein per 100 kcal8,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
alpro
Barcode
5411188133391
Quantity
400 gram
Label serving
42.5 gram
Category
Almindelig sojayoghurt
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, gepelde sojabonen (15,7%), suiker, stabilisator (pectinen), calcium (tricalciumcitraat), zuurteregelaars (natriumcitraten, citroenzuur), natuurlijk aroma, zeezout, antioxidanten [tocoferolrijk extract, vetzuuresters van ascorbinezuur), vitaminen B12, D2, yoghurtculturen (S. thermophilus, L. bulgaricus). Kan sporen van noten (geen pindanoten] bevatten. Vrij van zuivel en gluten.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in kwark nature?

100 g of kwark nature has 68 kcal. Serving, 42.5 gram (42,5 g): about 29 kcal.

How much protein is in kwark nature?

Kwark nature contains 6 g of protein per 100 g (12 % of the 50 g Daily Value), or 2,6 g in serving, 42.5 gram (42,5 g). About 37 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 4,1 g).

How many carbs are in kwark nature?

Kwark nature has 2,6 g of total carbohydrates per 100 g, including 1,3 g of fiber and 2,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in kwark nature?

Kwark nature contains 3,3 g of fat per 100 g, of which 0,6 g is saturated (3 % of the Daily Value).

How much sodium is in kwark nature?

100 g contains 132 mg of sodium, 6 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28. oktober 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5411188133391. License: ODbL 1.0 (Open Food Facts). Source record dated 28. oktober 2026. Imported 7. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.