Kringle, Maple-Walnut
Packaged product Sweets og Desserter RACINE DANISH KRINGLES
Kringle, Maple-Walnut contains 400 kcal per 100 g. A typical serving of 1.75 ONZ (50 g) provides about 200 kcal.
Roughly 50 % of its calories come from fat, with 46 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (383 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 400 kcal | |
| Total fat L | 22 g | 28 % |
| Saturated fat L | 9 g | 45 % |
| Trans fat L | 0 g | |
| Cholesterol L | 10 mg | 3 % |
| Sodium L | 260 mg | 11 % |
| Total carbohydrates L | 46 g | 17 % |
| Dietary fiber L | 2 g | 7 % |
| Total sugars L | 28 g | |
| Protein L | 4 g | 8 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 40 mg | 3 % |
| Jern L | 1,4 mg | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 46 %
- Fat 50 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4 gbelow the median for sweets og desserter (median 4,7 g)
- Fiber2 gin the top quarter of sweets og desserter (median 1,6 g)
- Sugars28 gabove the median for sweets og desserter (median 26,3 g)
- Fat22 gin the top quarter of sweets og desserter (median 16,4 g)
- Saturated fat9 gin the top quarter of sweets og desserter (median 4,6 g)
- Sodium260 mgbelow the median for sweets og desserter (median 319 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| A-vitamin, IE L | 400 IU |
|---|
Product details
- Brand
- RACINE DANISH KRINGLES
- Barcode
- 0045251003158
- Label serving
- 1.75 ONZ
- Category
- croissants-sweet-rolls-muffins-other-pastries
Ingredients
WHEAT FLOUR, MARGARINE (INTERESTERIFIED SOYBEAN OIL, WATER, SALT, MONO- AND DIGLYCERIDES, COLORED WITH ANNATTO/TURMERIC, CALCIUM DISODIUM EDTA ADDED AS A PRESERVATIVE. ARTIFICIAL BUTTER FLAVOR. VITAMIN A PALMITATE ADDED.), BROWN SUGAR (SUGAR, MOLASSES, CANE SYRUP), SUGAR, WALNUTS, 2% OR LESS OF THE FOLLOWING: WATER, CORN SYRUP, EGGS, YEAST, SOY LECITHIN, SOY PROTEIN, SALT, DEXTROSE, CALCIUM CARBONATE, MALTODEXTRIN, FENUGREEK EXTRACT, SORBITOL, COFFEE, CINNAMON, AGAR-AGAR, TOCOPHEROLS PRESERVATIVE, CITRIC ACID, SOY FLOUR, CANOLA OIL, CALCIUM PROPIONATE, NATURAL & ARTIFICIAL FLAVORS, MALTED BARLEY, CORN STARCH, COLOR ADDED.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Kringle, Maple-Walnut?
100 g of Kringle, Maple-Walnut has 400 kcal. 1.75 ONZ (50 g): about 200 kcal.
How much protein is in Kringle, Maple-Walnut?
Kringle, Maple-Walnut contains 4 g of protein per 100 g (8 % of the 50 g Daily Value), or 2 g in 1.75 ONZ (50 g). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 4,7 g).
How many carbs are in Kringle, Maple-Walnut?
Kringle, Maple-Walnut has 46 g of total carbohydrates per 100 g, including 2 g of fiber and 28 g of sugars.
How much fat is in Kringle, Maple-Walnut?
Kringle, Maple-Walnut contains 22 g of fat per 100 g, of which 9 g is saturated (45 % of the Daily Value).
How much sodium is in Kringle, Maple-Walnut?
100 g contains 260 mg of sodium, 11 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 14. juli 2017. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1890904. License: CC0 1.0 (U.S. public domain). Source record dated 14. juli 2017. Imported 6. november 2026.
Last updated: . Source description: "KRINGLE, MAPLE-WALNUT". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.