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Kringle, Maple-Walnut

Packaged product Sweets and Desserts RACINE DANISH KRINGLES

Kringle, Maple-Walnut contains 400 kcal per 100 g. A typical serving of 1.75 ONZ (50 g) provides about 200 kcal.

Roughly 50% of its calories come from fat, with 46% from carbohydrates and 4% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (383 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

400kcal per 100 g
4 gprotein
46 gcarbohydrates
22 gfat
200kcal in 1.75 ONZ (50 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 400 kcal
Total fat L 22 g 28%
Saturated fat L 9 g 45%
Trans fat L 0 g
Cholesterol L 10 mg 3%
Sodium L 260 mg 11%
Total carbohydrates L 46 g 17%
Dietary fiber L 2 g 7%
Total sugars L 28 g
Protein L 4 g 8%
Vitamin C L 0 mg0%
Calcium L 40 mg3%
Iron L 1.4 mg8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 46%Fat: 50%400kcal / 100 g
  • Protein 4%
  • Carbohydrates 46%
  • Fat 50%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron8%Calcium3%Vitamin C0%

Nutritional insights

  • Protein4 gbelow the median for sweets and desserts (median 4.7 g)
  • Fiber2 gin the top quarter of sweets and desserts (median 1.7 g)
  • Sugars28 gabove the median for sweets and desserts (median 26 g)
  • Fat22 gin the top quarter of sweets and desserts (median 16.4 g)
  • Saturated fat9 gin the top quarter of sweets and desserts (median 4.6 g)
  • Sodium260 mgbelow the median for sweets and desserts (median 319 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L400 IU

Product details

Brand
RACINE DANISH KRINGLES
Barcode
0045251003158
Label serving
1.75 ONZ
Category
Croissants, sweet rolls, muffins and pastries

Ingredients

WHEAT FLOUR, MARGARINE (INTERESTERIFIED SOYBEAN OIL, WATER, SALT, MONO- AND DIGLYCERIDES, COLORED WITH ANNATTO/TURMERIC, CALCIUM DISODIUM EDTA ADDED AS A PRESERVATIVE. ARTIFICIAL BUTTER FLAVOR. VITAMIN A PALMITATE ADDED.), BROWN SUGAR (SUGAR, MOLASSES, CANE SYRUP), SUGAR, WALNUTS, 2% OR LESS OF THE FOLLOWING: WATER, CORN SYRUP, EGGS, YEAST, SOY LECITHIN, SOY PROTEIN, SALT, DEXTROSE, CALCIUM CARBONATE, MALTODEXTRIN, FENUGREEK EXTRACT, SORBITOL, COFFEE, CINNAMON, AGAR-AGAR, TOCOPHEROLS PRESERVATIVE, CITRIC ACID, SOY FLOUR, CANOLA OIL, CALCIUM PROPIONATE, NATURAL & ARTIFICIAL FLAVORS, MALTED BARLEY, CORN STARCH, COLOR ADDED.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1890904. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.

Last updated: . Source description: "KRINGLE, MAPLE-WALNUT". Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Kringle, Maple-Walnut?

100 g of Kringle, Maple-Walnut has 400 kcal. 1.75 ONZ (50 g): about 200 kcal.

How much protein is in Kringle, Maple-Walnut?

Kringle, Maple-Walnut contains 4 g of protein per 100 g (8% of the 50 g Daily Value), or 2 g in 1.75 ONZ (50 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 4.7 g).

How many carbs are in Kringle, Maple-Walnut?

Kringle, Maple-Walnut has 46 g of total carbohydrates per 100 g, including 2 g of fiber and 28 g of sugars.

How much fat is in Kringle, Maple-Walnut?

Kringle, Maple-Walnut contains 22 g of fat per 100 g, of which 9 g is saturated (45% of the Daily Value).

How much sodium is in Kringle, Maple-Walnut?

100 g contains 260 mg of sodium, 11% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated July 14, 2017. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.