King soba, chilli miso ramen
Packaged product Korn og pastaprodukter King Soba
King soba, chilli miso ramen contains 350 kcal per 100 g. A serving, 2.8 onz, 80 g (80 g) provides about 280 kcal.
Roughly 82 % of its calories come from carbohydrates, with 10 % from fat and 9 % from protein (estimated with general energy factors).
That is close to the median for korn og pastaprodukter on FoodFactly (355 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 350 kcal | |
| Total fat L | 3,8 g | 5 % |
| Saturated fat L | 0,62 g | 3 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 294 mg | 13 % |
| Total carbohydrates L | 71,2 g | 26 % |
| Dietary fiber L | 1,2 g | 4 % |
| Total sugars L | 5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 7,5 g | 15 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 12 mg | 0,9 % |
| Jern L | 0 mg | 0 % |
| Kalium L | 81 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 82 %
- Fat 10 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,5 gbelow the median for korn og pastaprodukter (median 10,9 g)
- Fiber1,2 gin the lowest quarter of korn og pastaprodukter (median 3 g)
- Sugars5 gin the top quarter of korn og pastaprodukter (median 2,7 g)
- Fat3,8 gabove the median for korn og pastaprodukter (median 2,4 g)
- Saturated fat0,62 gabove the median for korn og pastaprodukter (median 0,5 g)
- Sodium294 mgabove the median for korn og pastaprodukter (median 98,9 mg)
- Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| A-vitamin, IE L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 350 kcal | 350 kcal |
| Protein | 7,5 g | 7,5 g |
| Carbohydrates | 71,3 g | 71,2 g |
| Fat | 3,8 g | 3,8 g |
| Fiber | 1,2 g | 1,2 g |
| Sugars | 5 g | 5 g |
| Sodium | 294 mg | 294 mg |
Product details
Ingredients
*brown rice ramen noodles 80% (*brown rice flour, water), *red miso 18% (*soya beans, *rice culture: aspergillus oryzae), *tamari (*soya beans), salt, * shallots, *spring onions, *chili(less than 1%).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in King soba, chilli miso ramen?
100 g of King soba, chilli miso ramen has 350 kcal. Serving, 2.8 onz, 80 g (80 g): about 280 kcal.
How much protein is in King soba, chilli miso ramen?
King soba, chilli miso ramen contains 7,5 g of protein per 100 g (15 % of the 50 g Daily Value), or 6 g in serving, 2.8 onz, 80 g (80 g). About 9 % of its calories come from protein. Compared with other korn og pastaprodukter, that is below the median (median 10,9 g).
How many carbs are in King soba, chilli miso ramen?
King soba, chilli miso ramen has 71,2 g of total carbohydrates per 100 g, including 1,2 g of fiber and 5 g of sugars.
How much fat is in King soba, chilli miso ramen?
King soba, chilli miso ramen contains 3,8 g of fat per 100 g, of which 0,62 g is saturated (3 % of the Daily Value).
How much sodium is in King soba, chilli miso ramen?
100 g contains 294 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 27. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1774211. License: CC0 1.0 (U.S. public domain). Source record dated 14. juli 2017. Imported 6. november 2026.
- Open Food Facts, record 0619286609045. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.