Kalamata Olive Bread
Packaged product Brød og bagværk Signature Select
Kalamata Olive Bread contains 304 kcal per 100 g. A serving, 57 g (57 g) provides about 173 kcal.
Roughly 69 % of its calories come from carbohydrates, with 19 % from fat and 12 % from protein (estimated with general energy factors).
That is close to the median for brød og bagværk on FoodFactly (282 kcal per 100 g).
100 g provides 20 % of the Daily Value for jern.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 304 kcal | |
| Total fat L | 6,3 g | 8 % |
| Saturated fat L | 0,71 g | 4 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 643 mg | 28 % |
| Total carbohydrates L | 51,8 g | 19 % |
| Dietary fiber L | 3,6 g | 13 % |
| Total sugars L | 1,8 g | |
| Protein L | 8,9 g | 18 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 18 mg | 1 % |
| Jern L | 3,6 mg | 20 % |
| Kalium L | 54 mg | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 69 %
- Fat 19 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,9 gabove the median for brød og bagværk (median 8 g)
- Fiber3,6 gabove the median for brød og bagværk (median 2,3 g)
- Sugars1,8 gbelow the median for brød og bagværk (median 3,9 g)
- Fat6,3 gbelow the median for brød og bagværk (median 7 g)
- Saturated fat0,71 gbelow the median for brød og bagværk (median 1,6 g)
- Sodium643 mgin the top quarter of brød og bagværk (median 409 mg)
- Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| D-vitamin (D2 + D3), internationale enheder L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 465 kcal | 304 kcal |
| Protein | 12,3 g | 8,9 g |
| Carbohydrates | 83,1 g | 51,8 g |
| Fat | 9,2 g | 6,3 g |
| Fiber | 3,2 g | 3,6 g |
| Sugars | 3,1 g | 1,8 g |
| Sodium | 0,71 mg | 643 mg |
Product details
- Brand
- Signature Select
- Barcode
- 0021130120321
- Quantity
- 57 g
- Label serving
- 57 g
- Category
- Brød og bagværk
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, KALAMATA OLIVES (KALAMATA OLIVES, WATER, SEA SALT, RED WINE VINEGAR, EXTRA VIRGIN OLIVE OIL), CONTAINS 2% OR LESS OF: SALT, ROSEMA
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelSaltEddikeOlivenolie
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bluey & Muffin Muffins Sara Lee | 304 | 3,8 g | 39,2 g | 12,5 g |
| Multigrain Brioche Buns Specially Selected | 304 | 9,6 g | 56 g | 6,4 g |
| Pumpkin Bread Limited Time Original | 304 | 10,7 g | 50 g | 5,4 g |
| Avena Arrollada-Fina Responsable | 304 | 11,6 g | 60 g | 8 g |
| Waffle Cheese Bread Yuyuca | 304 | 7,1 g | 39,3 g | 14,3 g |
| Whole Wheat Flat Bread Bakhtar | 304 | 12,5 g | 55,4 g | 3,6 g |
| Plant Based Brioche Bun Brioche Gourmet | 304 | 8 g | 56 g | 5,6 g |
| Multigrain Artistic Bread PC | 304 | 10,7 g | 57,1 g | 4,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Kalamata Olive Bread?
100 g of Kalamata Olive Bread has 304 kcal. Serving, 57 g (57 g): about 173 kcal.
How much protein is in Kalamata Olive Bread?
Kalamata Olive Bread contains 8,9 g of protein per 100 g (18 % of the 50 g Daily Value), or 5,1 g in serving, 57 g (57 g). About 12 % of its calories come from protein. Compared with other brød og bagværk, that is above the median (median 8 g).
How many carbs are in Kalamata Olive Bread?
Kalamata Olive Bread has 51,8 g of total carbohydrates per 100 g, including 3,6 g of fiber and 1,8 g of sugars.
How much fat is in Kalamata Olive Bread?
Kalamata Olive Bread contains 6,3 g of fat per 100 g, of which 0,71 g is saturated (4 % of the Daily Value).
What vitamins and minerals does Kalamata Olive Bread contain?
Per 100 g, the most notable amounts relative to the Daily Value are jern (20 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Kalamata Olive Bread?
100 g contains 643 mg of sodium, 28 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. februar 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2409955. License: CC0 1.0 (U.S. public domain). Source record dated 19. november 2020. Imported 6. november 2026.
- Open Food Facts, record 0021130120321. License: ODbL 1.0 (Open Food Facts). Source record dated 23. februar 2025. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.