Jumbleberries

Packaged product Frugter IGA

Jumbleberries contains 43 kcal per 100 g. A serving, 1.5 cups, 140 g (140 g) provides about 60 kcal.

Roughly 87 % of its calories come from carbohydrates, with 7 % from fat and 6 % from protein (estimated with general energy factors).

That is less energy than the typical item in frugter on FoodFactly, where the median is 110 kcal per 100 g across 25.870 products.

100 g provides 37 % of the Daily Value for Vitamin C.

The values are as declared on the product label and entered by Open Food Facts contributors.

Jumbleberries by IGA, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
43kcal per 100 g
0,71 gprotein
10 gcarbohydrates
0,36 gfat
60kcal in serving, 1.5 cups, 140 g (140 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 42,9 kcal
Total fat L 0,36 g 0,5 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 0,71 mg 0 %
Total carbohydrates L 10 g 4 %
Dietary fiber L 3,6 g 13 %
Total sugars L 5,7 g
Protein L 0,71 g 1 %
Vitamin A L 7,1 µg0,8 %
Vitamin C L 33,6 mg37 %
Calcium L 21,4 mg2 %
Jern L 0,54 mg3 %
Kalium L 143 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 87 %Fat: 7 %43kcal / 100 g
  • Protein 6 %
  • Carbohydrates 87 %
  • Fat 7 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C37 %Kalium3 %Jern3 %Calcium2 %Vitamin A0,8 %

Nutritional insights

  • Protein0,71 gabove the median for frugter (median 0,7 g)
  • Fiber3,6 gabove the median for frugter (median 1,5 g)
  • Sugars5,7 gin the lowest quarter of frugter (median 12 g)
  • Fat0,36 gabove the median for frugter (median 0,1 g)
  • Sodium0,71 mgbelow the median for frugter (median 22,5 mg)
  • Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
IGA
Barcode
0629328060154
Label serving
1.5 cups (140 g)
Category
Frugter

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
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Berry Medley Season's Choice 43 0,71 g 10,7 g 0 g
Mixed fruit Season's Choice 43 0,71 g 11,4 g 0 g
Cherries & Berries Blend SPROUTS FARMERS MARKET 43 0 g 10,7 g 0 g
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Mixed fruit Season's Choice 43 0,71 g 10,7 g 0 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Jumbleberries?

100 g of Jumbleberries has 43 kcal. Serving, 1.5 cups, 140 g (140 g): about 60 kcal.

How much protein is in Jumbleberries?

Jumbleberries contains 0,71 g of protein per 100 g (1 % of the 50 g Daily Value), or 1 g in serving, 1.5 cups, 140 g (140 g). About 6 % of its calories come from protein. Compared with other frugter, that is above the median (median 0,7 g).

How many carbs are in Jumbleberries?

Jumbleberries has 10 g of total carbohydrates per 100 g, including 3,6 g of fiber and 5,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Jumbleberries?

Jumbleberries contains 0,36 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Jumbleberries contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (37 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Jumbleberries?

100 g contains 0,71 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0629328060154. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.