Jarlsberg dip

Packaged product Suppe og saucer

Jarlsberg dip contains 357 kcal per 100 g. A serving, 2 onz, 56 g (56 g) provides about 200 kcal.

Roughly 73 % of its calories come from fat, with 16 % from carbohydrates and 10 % from protein (estimated with general energy factors).

That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 145 kcal per 100 g across 29.935 products.

100 g provides 21 % of the Daily Value for calcium and 12 % of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

357kcal per 100 g
8,9 gprotein
14,3 gcarbohydrates
28,6 gfat
200kcal in serving, 2 onz, 56 g (56 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 357 kcal
Total fat L 28,6 g 37 %
Saturated fat L 8 g 40 %
Cholesterol L 45 mg 15 %
Sodium L 571 mg 25 %
Total carbohydrates L 14,3 g 5 %
Dietary fiber L 0 g 0 %
Total sugars L 3,6 g
Protein L 8,9 g 18 %
Vitamin A L 107 µg12 %
Vitamin C L 0 mg0 %
Calcium L 268 mg21 %
Jern L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 16 %Fat: 73 %357kcal / 100 g
  • Protein 10 %
  • Carbohydrates 16 %
  • Fat 73 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium21 %Vitamin A12 %Vitamin C0 %Jern0 %

Nutritional insights

  • Protein8,9 gin the top quarter of suppe og saucer (median 1,3 g)
  • Fiber0 gin the lowest quarter of suppe og saucer (median 0,5 g)
  • Sugars3,6 gbelow the median for suppe og saucer (median 4 g)
  • Fat28,6 gin the top quarter of suppe og saucer (median 4,2 g)
  • Saturated fat8 gin the top quarter of suppe og saucer (median 0,5 g)
  • Sodium571 mgbelow the median for suppe og saucer (median 613 mg)
  • Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L357 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 357 kcal357 kcal
Protein 8,9 g8,9 g
Carbohydrates 14,3 g14,3 g
Fat 28,6 g28,6 g
Fiber 0 g0 g
Sugars 3,6 g3,6 g
Sodium 571 mg571 mg

Product details

Barcode
0754721267104
Label serving
2 ONZ (56 g)
Category
dagligvarer
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Mayonnaise (soybean oil, water, whole eggs and egg yolks, vinegar, salt, sugar, lemon juice, calcium disodium edta (used to protect quality), natural flavors), jarlsberg cheese (pasteurized part skim milk, culture, salt and rennet), red onion.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: LøgÆgEddikeSaltSukkerMælk

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Hummus green harissa Yamba Hummus 357 10,7 g 28,6 g 21,4 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Jarlsberg dip?

100 g of Jarlsberg dip has 357 kcal. Serving, 2 onz, 56 g (56 g): about 200 kcal.

How much protein is in Jarlsberg dip?

Jarlsberg dip contains 8,9 g of protein per 100 g (18 % of the 50 g Daily Value), or 5 g in serving, 2 onz, 56 g (56 g). About 10 % of its calories come from protein. Compared with other suppe og saucer, that is among the highest quarter (median 1,3 g).

How many carbs are in Jarlsberg dip?

Jarlsberg dip has 14,3 g of total carbohydrates per 100 g, including 0 g of fiber and 3,6 g of sugars.

How much fat is in Jarlsberg dip?

Jarlsberg dip contains 28,6 g of fat per 100 g, of which 8 g is saturated (40 % of the Daily Value).

What vitamins and minerals does Jarlsberg dip contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (21 % DV) and Vitamin A (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Jarlsberg dip?

100 g contains 571 mg of sodium, 25 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 515981. License: CC0 1.0 (U.S. public domain). Source record dated 14. juli 2017. Imported 6. november 2026.
  • Open Food Facts, record 0754721267104. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.