Jamón Pierna Cerdo
Packaged product Sweets og Desserter La Crianza
Jamón Pierna Cerdo contains 109 kcal per 100 g. A serving, 10 g (10 g) provides about 11 kcal.
Roughly 60 % of its calories come from protein, with 37 % from fat and 4 % from carbohydrates (estimated with general energy factors).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 109 kcal | |
| Total fat L | 4,5 g | 6 % |
| Saturated fat L | 1,5 g | 8 % |
| Trans fat L | 0 g | |
| Cholesterol L | 34,5 mg | 12 % |
| Sodium L | 970 mg | 42 % |
| Total carbohydrates L | 1,1 g | 0,4 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0,9 g | |
| Added sugars L | 2,5 g | 5 % |
| Protein L | 16,5 g | 33 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 60 %
- Carbohydrates 4 %
- Fat 37 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein per 100 kcal15,1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 1,7 g |
|---|---|
| Polyumættet fedt L | 0,3 g |
Product details
- Brand
- La Crianza
- Barcode
- 7801915000856
- Quantity
- 120g
- Label serving
- 10 g
- Category
- jamon
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
carne de pierna de cerdo, agua, sal, polifosfatos de sodio, acetato de potasio, fibra de trigo, dextrosa, proteína de cerdo, acetato de sodio, almidón de maíz natural, extracto de levadura, carragenina, goma guar, goma xantana, nitrito de sodio, camu camu, inulina, dextrosa, antioxidante (ácido ascórbico), glutamato, huevo y sal.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Jamón Pierna La Preferida | 116 | 18,5 g | 1,5 g | 3,6 g |
| Jamón Pierna Artesanal Receta del Abuelo | 118 | 17,7 g | 0,5 g | 5 g |
| Jamón Pierna Artesanal Winter | 100 | 13,3 g | 1 g | 4,7 g |
| Mini Taquitos Jamón Incarlopsa | 130 | 33,7 g | 1 g | 10,6 g |
| Jamón Serrano Reserva Cuisine & Co. | 210 | 30 g | 0,5 g | 9 g |
| pechuga acaramelada de pollo ariztia | 6 | 4,8 g | 0,38 g | 0,63 g |
| Presunto Aperitivo Damata | 213 | 33 g | 0,5 g | 9,2 g |
| Paleta curada jamon Solariego | 221 | 30 g | 0,5 g | 11 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Jamón Pierna Cerdo?
100 g of Jamón Pierna Cerdo has 109 kcal. Serving, 10 g (10 g): about 11 kcal.
Is Jamón Pierna Cerdo high in protein?
Jamón Pierna Cerdo contains 16,5 g of protein per 100 g (33 % of the 50 g Daily Value), or 1,7 g in serving, 10 g (10 g). About 60 % of its calories come from protein.
How many carbs are in Jamón Pierna Cerdo?
Jamón Pierna Cerdo has 1,1 g of total carbohydrates per 100 g, including 0 g of fiber and 0,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Jamón Pierna Cerdo?
Jamón Pierna Cerdo contains 4,5 g of fat per 100 g, of which 1,5 g is saturated (8 % of the Daily Value).
How much sodium is in Jamón Pierna Cerdo?
100 g contains 970 mg of sodium, 42 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13. april 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7801915000856. License: ODbL 1.0 (Open Food Facts). Source record dated 13. april 2026. Imported 8. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.