Jamón Pierna Cerdo
Packaged product Sweets and Desserts La Crianza
Jamón Pierna Cerdo contains 109 kcal per 100 g. A serving, 10 g (10 g) provides about 11 kcal.
Roughly 60% of its calories come from protein, with 37% from fat and 4% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 128 kcal per 100 g across 24 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 109 kcal | |
| Total fat L | 4.5 g | 6% |
| Saturated fat L | 1.5 g | 8% |
| Trans fat L | 0 g | |
| Cholesterol L | 34.5 mg | 12% |
| Sodium L | 970 mg | 42% |
| Total carbohydrates L | 1.1 g | 0.4% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0.9 g | |
| Added sugars L | 2.5 g | 5% |
| Protein L | 16.5 g | 33% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 60%
- Carbohydrates 4%
- Fat 37%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein16.5 gin the lowest quarter of sweets and desserts (median 18.8 g)
- Sugars0.9 gin the top quarter of sweets and desserts (median 0.5 g)
- Fat4.5 gbelow the median for sweets and desserts (median 7 g)
- Saturated fat1.5 gin the lowest quarter of sweets and desserts (median 3.4 g)
- Sodium970 mgbelow the median for sweets and desserts (median 1,230 mg)
- Protein per 100 kcal15.1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 1.7 g |
|---|---|
| Polyunsaturated fat L | 0.3 g |
Product details
- Brand
- La Crianza
- Barcode
- 7801915000856
- Quantity
- 120g
- Label serving
- 10 g
- Category
- jamon
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
carne de pierna de cerdo, agua, sal, polifosfatos de sodio, acetato de potasio, fibra de trigo, dextrosa, proteína de cerdo, acetato de sodio, almidón de maíz natural, extracto de levadura, carragenina, goma guar, goma xantana, nitrito de sodio, camu camu, inulina, dextrosa, antioxidante (ácido ascórbico), glutamato, huevo y sal.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Jamón Pierna JUMBO | 108 | 16.5 g | 1.5 g | 3.5 g |
| Jamón Pierna Acaramelado PF | 108 | 18.4 g | 1 g | 3.5 g |
| Jamón Pierna Cerdo Ahumado La Crianza | 108 | 16.5 g | 0.9 g | 3.5 g |
| Jamón Pierna Acaramelado PF | 106 | 18.5 g | 3.3 g | 3.3 g |
| Jamón Pierna La Preferida | 104 | 16 g | 2 g | 4 g |
| Jamón Acaramelado San Jorge | 104 | 15.8 g | 0.5 g | 4.3 g |
| Jamón Pierna La Preferida | 116 | 18.5 g | 1.5 g | 3.6 g |
| Jamón Pierna Artesanal Receta del Abuelo | 118 | 17.7 g | 0.5 g | 5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7801915000856. License: ODbL 1.0 (Open Food Facts). Source record dated April 13, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.