Jackfruit Tex-Mex

Packaged product Kød President's Choice

Jackfruit Tex-Mex contains 100 kcal per 100 g. A serving, 140 g (140 g) provides about 140 kcal.

Roughly 47 % of its calories come from fat, with 47 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is less energy than the typical item in kød on FoodFactly, where the median is 199 kcal per 100 g across 1.806 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Jackfruit Tex-Mex by President's Choice, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
100kcal per 100 g
1,4 gprotein
12,9 gcarbohydrates
5,7 gfat
140kcal in serving, 140 g (140 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 100 kcal
Total fat L 5,7 g 7 %
Saturated fat L 1,4 g 7 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 250 mg 11 %
Total carbohydrates L 12,9 g 5 %
Dietary fiber L 5 g 18 %
Total sugars L 4,3 g
Added sugars L 0,36 g 0,7 %
Protein L 1,4 g 3 %
Calcium L 35,7 mg3 %
Jern L 0,54 mg3 %
Kalium L 214 mg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 47 %Fat: 47 %100kcal / 100 g
  • Protein 5 %
  • Carbohydrates 47 %
  • Fat 47 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kalium5 %Jern3 %Calcium3 %

Nutritional insights

  • Protein1,4 gin the lowest quarter of kød (median 15 g)
  • Fiber5 gabove the median for kød (median 4,4 g)
  • Sugars4,3 gin the top quarter of kød (median 1,3 g)
  • Fat5,7 gbelow the median for kød (median 9,1 g)
  • Saturated fat1,4 gabove the median for kød (median 1,1 g)
  • Sodium250 mgin the lowest quarter of kød (median 520 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
President's Choice
Barcode
0060383015251
Quantity
300 g
Label serving
140 g
Category
Kødanaloger
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Green jackfruit, White onion, Water, Tomato paste, Rice bran oil, Green bell peppers, Rice vinegar, Brown sugar, Sea salt, Lime juice, Spices and herbs (smoked paprika, cumin, garlic, onion).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: LøgTomatEddikeSukkerSaltHvidløg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Jackfruit Tex-Mex?

100 g of Jackfruit Tex-Mex has 100 kcal. Serving, 140 g (140 g): about 140 kcal.

How much protein is in Jackfruit Tex-Mex?

Jackfruit Tex-Mex contains 1,4 g of protein per 100 g (3 % of the 50 g Daily Value), or 2 g in serving, 140 g (140 g). About 5 % of its calories come from protein. Compared with other kød, that is in the lowest quarter (median 15 g).

How many carbs are in Jackfruit Tex-Mex?

Jackfruit Tex-Mex has 12,9 g of total carbohydrates per 100 g, including 5 g of fiber and 4,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Jackfruit Tex-Mex?

Jackfruit Tex-Mex contains 5,7 g of fat per 100 g, of which 1,4 g is saturated (7 % of the Daily Value).

How much sodium is in Jackfruit Tex-Mex?

100 g contains 250 mg of sodium, 11 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0060383015251. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 7. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.