Jackfruit Tex-Mex
Packaged product Meat President's Choice
Jackfruit Tex-Mex contains 100 kcal per 100 g. A serving, 140 g (140 g) provides about 140 kcal.
Roughly 47% of its calories come from fat, with 47% from carbohydrates and 5% from protein (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 200 kcal per 100 g across 2,035 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 100 kcal | |
| Total fat L | 5.7 g | 7% |
| Saturated fat L | 1.4 g | 7% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 250 mg | 11% |
| Total carbohydrates L | 12.9 g | 5% |
| Dietary fiber L | 5 g | 18% |
| Total sugars L | 4.3 g | |
| Added sugars L | 0.36 g | 0.7% |
| Protein L | 1.4 g | 3% |
| Calcium L | 35.7 mg | 3% |
| Iron L | 0.54 mg | 3% |
| Potassium L | 214 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 47%
- Fat 47%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.4 gin the lowest quarter of meat (median 15 g)
- Fiber5 gabove the median for meat (median 4.4 g)
- Sugars4.3 gin the top quarter of meat (median 1.3 g)
- Fat5.7 gbelow the median for meat (median 9.2 g)
- Saturated fat1.4 gabove the median for meat (median 1.1 g)
- Sodium250 mgin the lowest quarter of meat (median 520 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- President's Choice
- Barcode
- 0060383015251
- Quantity
- 300 g
- Label serving
- 140 g
- Category
- Meat analogues
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Green jackfruit, White onion, Water, Tomato paste, Rice bran oil, Green bell peppers, Rice vinegar, Brown sugar, Sea salt, Lime juice, Spices and herbs (smoked paprika, cumin, garlic, onion).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0060383015251. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.