Inst Noodle Soup
Packaged product Suppe og saucer Hk
Inst Noodle Soup contains 453 kcal per 100 g. A serving, 1 pack, 111 g (111 g) provides about 503 kcal.
Roughly 51 % of its calories come from carbohydrates, with 40 % from fat and 9 % from protein (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 320 kcal per 100 g across 329 products.
100 g provides 10 % of the Daily Value for jern.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 453 kcal | |
| Total fat L | 19,8 g | 25 % |
| Saturated fat L | 9,9 g | 50 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 1.967 mg | 86 % |
| Total carbohydrates L | 57,7 g | 21 % |
| Dietary fiber L | 2,7 g | 10 % |
| Total sugars L | 3,6 g | |
| Added sugars L | 0,9 g | 2 % |
| Protein L | 9,9 g | 20 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 38,7 mg | 3 % |
| Jern L | 1,8 mg | 10 % |
| Kalium L | 209 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 51 %
- Fat 40 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9,9 gin the top quarter of suppe og saucer (median 6,8 g)
- Fiber2,7 gabove the median for suppe og saucer (median 1,7 g)
- Sugars3,6 gin the top quarter of suppe og saucer (median 1,8 g)
- Fat19,8 gin the top quarter of suppe og saucer (median 4,3 g)
- Saturated fat9,9 gin the top quarter of suppe og saucer (median 1,9 g)
- Sodium1.967 mgin the top quarter of suppe og saucer (median 795 mg)
- Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Hk
- Barcode
- 6935270642008
- Quantity
- 5 x 111 g
- Label serving
- 1 Pack (111 g)
- Category
- Øjeblikkelig nudle supper
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chicken Flavour Instant Ramen Noodles Great Value | 453 | 10,9 g | 64,1 g | 17,2 g |
| Noodle Soup Nissin | 452 | 11,9 g | 64,3 g | 16,7 g |
| Chicken Ramen Noodle Soup Nissin | 452 | 11,9 g | 61,9 g | 16,7 g |
| Cup Noodles Beef Flavor Nissin | 451 | 11,3 g | 64,8 g | 16,9 g |
| Mee-gore nouilles instantanés Yato | 456 | 9,6 g | 56,5 g | 20,6 g |
| Spicy Kimchi Ramyun Nongshim | 450 | 10 g | 66,7 g | 15 g |
| ยำยำ รสต้มยำ Ajinomoto | 450 | 10 g | 58,3 g | 20 g |
| De-Ma-E Inst Noodle Blk.garlic Oil Ton. Flv Nissin | 450 | 10 g | 63 g | 18 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Inst Noodle Soup?
100 g of Inst Noodle Soup has 453 kcal. Serving, 1 pack, 111 g (111 g): about 503 kcal.
How much protein is in Inst Noodle Soup?
Inst Noodle Soup contains 9,9 g of protein per 100 g (20 % of the 50 g Daily Value), or 11 g in serving, 1 pack, 111 g (111 g). About 9 % of its calories come from protein. Compared with other suppe og saucer, that is among the highest quarter (median 6,8 g).
How many carbs are in Inst Noodle Soup?
Inst Noodle Soup has 57,7 g of total carbohydrates per 100 g, including 2,7 g of fiber and 3,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Inst Noodle Soup?
Inst Noodle Soup contains 19,8 g of fat per 100 g, of which 9,9 g is saturated (50 % of the Daily Value).
What vitamins and minerals does Inst Noodle Soup contain?
Per 100 g, the most notable amounts relative to the Daily Value are jern (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Inst Noodle Soup?
100 g contains 1.967 mg of sodium, 86 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31. august 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6935270642008. License: ODbL 1.0 (Open Food Facts). Source record dated 31. august 2026. Imported 8. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.