ยำยำ รสต้มยำ
Packaged product Suppe og saucer Ajinomoto
ยำยำ รสต้มยำ contains 450 kcal per 100 g. A serving, 60 g (60 g) provides about 270 kcal.
Roughly 51 % of its calories come from carbohydrates, with 40 % from fat and 9 % from protein (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 320 kcal per 100 g across 329 products.
100 g provides 11 % of the Daily Value for Vitamin A.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 450 kcal | |
| Total fat L | 20 g | 26 % |
| Saturated fat L | 10 g | 50 % |
| Sodium L | 2.580 mg | 112 % |
| Total carbohydrates L | 58,3 g | 21 % |
| Dietary fiber L | 1,7 g | 6 % |
| Total sugars L | 6,7 g | |
| Protein L | 10 g | 20 % |
| Vitamin A L | 100 µg | 11 % |
| Thiamin (B1) L | 0,08 mg | 7 % |
| Riboflavin (B2) L | 0 mg | 0 % |
| Calcium L | 33,3 mg | 3 % |
| Jern L | 1,2 mg | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 51 %
- Fat 40 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10 gin the top quarter of suppe og saucer (median 6,8 g)
- Sugars6,7 gin the top quarter of suppe og saucer (median 1,8 g)
- Fat20 gin the top quarter of suppe og saucer (median 4,3 g)
- Saturated fat10 gin the top quarter of suppe og saucer (median 1,9 g)
- Sodium2.580 mgin the top quarter of suppe og saucer (median 795 mg)
- Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ajinomoto
- Barcode
- 8850250006763
- Quantity
- 60 g
- Label serving
- 60 g
- Category
- Øjeblikkelig nudle supper
- Packaging
- pot
Ingredients
แป้งสาลี 56%, นํ้ามันปาล์ม 18%, โปรตีนกลิ่นกุ้ง (ไข่กุ้ง กุ้งสกัด ถั่วเหลือง) 1%, กุ้งอบแห้ง 0.9%, ใบหอมอบแห้ง 0.1%, ซอสถั่วเหลือง 0.5%, นํ้าปลา 0.1%
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Hvedemel
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in ยำยำ รสต้มยำ?
100 g of ยำยำ รสต้มยำ has 450 kcal. Serving, 60 g (60 g): about 270 kcal.
Is ยำยำ รสต้มยำ high in protein?
ยำยำ รสต้มยำ contains 10 g of protein per 100 g (20 % of the 50 g Daily Value), or 6 g in serving, 60 g (60 g). About 9 % of its calories come from protein. Compared with other suppe og saucer, that is among the highest quarter (median 6,8 g).
How many carbs are in ยำยำ รสต้มยำ?
ยำยำ รสต้มยำ has 58,3 g of total carbohydrates per 100 g, including 1,7 g of fiber and 6,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in ยำยำ รสต้มยำ?
ยำยำ รสต้มยำ contains 20 g of fat per 100 g, of which 10 g is saturated (50 % of the Daily Value).
What vitamins and minerals does ยำยำ รสต้มยำ contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in ยำยำ รสต้มยำ?
100 g contains 2.580 mg of sodium, 112 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 11. september 2025. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8850250006763. License: ODbL 1.0 (Open Food Facts). Source record dated 11. september 2025. Imported 7. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.