Imitation Shrimp
Packaged product Fisk og skaldyr DynaSea
Imitation Shrimp contains 126 kcal per 100 g. A serving, 5 pieces, 100 g (100 g) provides about 126 kcal.
Roughly 75 % of its calories come from carbohydrates, with 22 % from protein and 4 % from fat (estimated with general energy factors).
That is less energy than the typical item in fisk og skaldyr on FoodFactly, where the median is 165 kcal per 100 g across 12.127 products.
100 g provides 1.739 % of the Daily Value for jern.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 126 kcal | |
| Total fat L | 0,5 g | 0,6 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 9 mg | 3 % |
| Sodium L | 710 mg | 31 % |
| Total carbohydrates L | 24 g | 9 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 6 g | |
| Added sugars L | 6 g | 12 % |
| Protein L | 7 g | 14 % |
| Calcium L | 31,3 mg | 2 % |
| Jern L | 313 mg | 1.739 % |
| Kalium L | 313 mg | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22 %
- Carbohydrates 75 %
- Fat 4 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7 gin the lowest quarter of fisk og skaldyr (median 17,1 g)
- Sugars6 gin the top quarter of fisk og skaldyr (median 0,3 g)
- Fat0,5 gin the lowest quarter of fisk og skaldyr (median 7,3 g)
- Saturated fat0 gin the lowest quarter of fisk og skaldyr (median 1,5 g)
- Sodium710 mgin the top quarter of fisk og skaldyr (median 375 mg)
- Protein per 100 kcal5,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- DynaSea
- Barcode
- 0605453720200
- Label serving
- 5 pieces (100 g)
- Category
- Fisk og skaldyr
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 100% Pure Tuna Chunks In Sunflower Oil Doña Elena | 126 | 23,6 g | 0 g | 3,6 g |
| Solid White Albacore Tuna Giant | 126 | 24,2 g | 0 g | 3,2 g |
| Everything Spiced Salmon with Mashed Potatoes & Green Beans Marketside | 126 | 5,9 g | 9,4 g | 7,7 g |
| Everything Spice Salmon Marketside | 126 | 5,9 g | 9,4 g | 7,7 g |
| La vita lite tuna in oil Sirena | 126 | 24,3 g | 0 g | 3,3 g |
| Fall Salad with Salmon Proper Food | 126 | 5,8 g | 10,3 g | 6,4 g |
| Seafood Salad Coles | 126 | 6,2 g | 12,8 g | 5,4 g |
| Salmon Nigiri NSH | 126 | 9 g | 13,6 g | 3,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Imitation Shrimp?
100 g of Imitation Shrimp has 126 kcal. Serving, 5 pieces, 100 g (100 g): about 126 kcal.
How much protein is in Imitation Shrimp?
Imitation Shrimp contains 7 g of protein per 100 g (14 % of the 50 g Daily Value), or 7 g in serving, 5 pieces, 100 g (100 g). About 22 % of its calories come from protein. Compared with other fisk og skaldyr, that is in the lowest quarter (median 17,1 g).
How many carbs are in Imitation Shrimp?
Imitation Shrimp has 24 g of total carbohydrates per 100 g, including 0 g of fiber and 6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Imitation Shrimp?
Imitation Shrimp contains 0,5 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Imitation Shrimp contain?
Per 100 g, the most notable amounts relative to the Daily Value are jern (1.739 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Imitation Shrimp?
100 g contains 710 mg of sodium, 31 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31. august 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0605453720200. License: ODbL 1.0 (Open Food Facts). Source record dated 31. august 2025. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.