Ice cream

Packaged product Sweets og Desserter Blue Bunny

Ice cream contains 127 kcal per 100 g. A serving, 0.5 cup, 71 g (71 g) provides about 90 kcal.

Roughly 88 % of its calories come from carbohydrates, with 12 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 214 kcal per 100 g across 5.447 products.

100 g provides 11 % of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

127kcal per 100 g
4,2 gprotein
32,4 gcarbohydrates
0 gfat
90kcal in serving, 0.5 cup, 71 g (71 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 127 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 113 mg 5 %
Total carbohydrates L 32,4 g 12 %
Dietary fiber L 5,6 g 20 %
Total sugars L 7 g
Protein L 4,2 g 8 %
Vitamin A L 51 µg6 %
Vitamin C L 0 mg0 %
Calcium L 141 mg11 %
Jern L 0 mg0 %
Kalium L 225 mg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 88 %127kcal / 100 g
  • Protein 12 %
  • Carbohydrates 88 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium11 %Vitamin A6 %Kalium5 %Vitamin C0 %Jern0 %

Nutritional insights

  • Protein4,2 gabove the median for sweets og desserter (median 3,2 g)
  • Fiber5,6 gin the top quarter of sweets og desserter (median 0,3 g)
  • Sugars7 gin the lowest quarter of sweets og desserter (median 21,9 g)
  • Fat0 gin the lowest quarter of sweets og desserter (median 10,3 g)
  • Saturated fat0 gin the lowest quarter of sweets og desserter (median 6,4 g)
  • Sodium113 mgin the top quarter of sweets og desserter (median 68 mg)
  • Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Total sugar alcohols L8 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 127 kcal127 kcal
Protein 4,2 g4,2 g
Carbohydrates 32,4 g32,4 g
Fat 0 g0 g
Fiber 5,6 g5,6 g
Sugars 7 g7 g
Sodium 113 mg113 mg

Product details

Brand
Blue Bunny
Barcode
0070640013777
Label serving
0.5 cup (71 g)
Category
Frosne desserter
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Skim milk, polydextrose, caramel swirl (sorbitol, maltodextrin, water, nonfat dry milk, caramel color, mono & diglycerides, glycerin, pectin, sodium citrate, disodium phosphate, carrageenan, salt, sodium bicarbonate, natural flavor, sucralose, ethyl vanillin, yellow #6, red #40), sorbitol, maltodextrin, peanut butter toffee pieces {liquid maltitol (maltitol, water), peanut butter* (dry roasted peanuts*), crisp rice (rice flour, malt extract, rice bran [calcium carbonate]), natural peanut flavor, baking soda, citric acid, soy lecithin}, contains 2% or less of vanilla extract, artificial flavor, cellulose gel, cellulose gum, mono & diglycerides*, carrageenan, sucralose, acesulfame potassium, vitamin a palmitate, caramel color, annatto for color.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MælkSaltJordnødderRis

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ice cream?

100 g of Ice cream has 127 kcal. Serving, 0.5 cup, 71 g (71 g): about 90 kcal.

How much protein is in Ice cream?

Ice cream contains 4,2 g of protein per 100 g (8 % of the 50 g Daily Value), or 3 g in serving, 0.5 cup, 71 g (71 g). About 12 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 3,2 g).

How many carbs are in Ice cream?

Ice cream has 32,4 g of total carbohydrates per 100 g, including 5,6 g of fiber and 7 g of sugars.

How much fat is in Ice cream?

Ice cream contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Ice cream contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Ice cream?

100 g contains 113 mg of sodium, 5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 22. april 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2680163. License: CC0 1.0 (U.S. public domain). Source record dated 24. oktober 2023. Imported 6. november 2026.
  • Open Food Facts, record 0070640013777. License: ODbL 1.0 (Open Food Facts). Source record dated 22. april 2020. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.