Ice Cream

Packaged product Sweets og Desserter Blue Bunny

Ice Cream contains 207 kcal per 100 g. A serving, 1/2 cup, 62 g (62 g) provides about 128 kcal.

Roughly 56 % of its calories come from carbohydrates, with 37 % from fat and 7 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (214 kcal per 100 g).

100 g provides 14 % of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Ice Cream by Blue Bunny, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
207kcal per 100 g
3,7 gprotein
29,3 gcarbohydrates
8,5 gfat
128kcal in serving, 1/2 cup, 62 g (62 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 207 kcal
Total fat L 8,5 g 11 %
Saturated fat L 4,9 g 24 %
Trans fat L 0 g
Cholesterol L 24 mg 8 %
Sodium L 104 mg 5 %
Total carbohydrates L 29,3 g 11 %
Dietary fiber L 0 g 0 %
Total sugars L 18,3 g
Added sugars L 13,4 g 27 %
Protein L 3,7 g 7 %
Vitamin A L 122 µg14 %
Vitamin C L 0 mg0 %
Vitamin D L 0 µg0 %
Calcium L 122 mg9 %
Jern L 0,49 mg3 %
Kalium L 171 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 56 %Fat: 37 %207kcal / 100 g
  • Protein 7 %
  • Carbohydrates 56 %
  • Fat 37 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A14 %Calcium9 %Kalium4 %Jern3 %Vitamin C0 %Vitamin D0 %

Nutritional insights

  • Protein3,7 gabove the median for sweets og desserter (median 3,2 g)
  • Fiber0 gin the lowest quarter of sweets og desserter (median 0,3 g)
  • Sugars18,3 gin the lowest quarter of sweets og desserter (median 21,9 g)
  • Fat8,5 gbelow the median for sweets og desserter (median 10,3 g)
  • Saturated fat4,9 gbelow the median for sweets og desserter (median 6,4 g)
  • Sodium104 mgin the top quarter of sweets og desserter (median 68 mg)
  • Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 210 kcal207 kcal
Protein 3,2 g3,7 g
Carbohydrates 29 g29,3 g
Fat 8,1 g8,5 g
Fiber 0 g0 g
Sugars 19,4 g18,3 g
Sodium 98,3 mg104 mg

Product details

Brand
Blue Bunny
Barcode
0070640011599
Label serving
1/2 cup (62 g)
Category
Frosne desserter
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Milk, buttermilk, whey, cream, corn syrup, cookie pieces {sugar, enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), soybean oil, palm oil, cocoa processed with alkali, invert sugar, contains 2% or less of yellow corn flour, chocolate, corn starch, salt, leavening (baking soda, monocalcium phosphate), whey, natural and artificial flavor, soy lecithin}, skim milk, high fructose corn syrup, sugar, contains 2% or less of natural and artificial flavors, mono and diglycerides, carob bean gum, guar gum, cellulose gel, cellulose gum, carrageenan, vitamin a palmitate, caramel color, annatto extract for color.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MælkCremeSukkerHvedemelPalmeolieSalt

Similar products

FoodCaloriesProteinCarbsFat
Gelateria Ducale Sammontana 207 2,7 g 28 g 9,1 g
Homestyle Vanilla Flavored Ice Cream Great Value 207 3,5 g 23 g 10,3 g
Fiorello's, Artisan Gelato, Strawberry Mozian & Associates Inc. 207 1,4 g 27,9 g 10,7 g
Variegato amarena Raffaele Magrini 207 2,4 g 29 g 8,9 g
Mini Coppa Famiglia Tonitto 207 1,5 g 33 g 5,9 g
Gelato al gusto MALAGA Erika 207 0,3 g 31 g 7,8 g
Torta gelato Todis 207 2,8 g 26 g 9,9 g
Mini coppa famiglia Tonitto 207 2,1 g 34 g 7,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ice Cream?

100 g of Ice Cream has 207 kcal. Serving, 1/2 cup, 62 g (62 g): about 128 kcal.

How much protein is in Ice Cream?

Ice Cream contains 3,7 g of protein per 100 g (7 % of the 50 g Daily Value), or 2,3 g in serving, 1/2 cup, 62 g (62 g). About 7 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 3,2 g).

How many carbs are in Ice Cream?

Ice Cream has 29,3 g of total carbohydrates per 100 g, including 0 g of fiber and 18,3 g of sugars.

How much fat is in Ice Cream?

Ice Cream contains 8,5 g of fat per 100 g, of which 4,9 g is saturated (24 % of the Daily Value).

What vitamins and minerals does Ice Cream contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (14 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Ice Cream?

100 g contains 104 mg of sodium, 5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 25. juni 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2680188. License: CC0 1.0 (U.S. public domain). Source record dated 22. november 2022. Imported 6. november 2026.
  • Open Food Facts, record 0070640011599. License: ODbL 1.0 (Open Food Facts). Source record dated 25. juni 2026. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.